local delights!

local delights!

Featuring Cheng Mun Chee Kee Pig Organ Soup, Lau Wang Claypot Delights (Serangoon), Song Fa Bak Kut Teh (ChinaTown Point)
Guiting Toh
Guiting Toh

Compared to their neighbour/competitor(haha) Authentic Mun Chee Kee (AMCK), this place serves a relatively clear and hearty soup. The porky taste is not as strong as AMCK though. They give generous amounts of offal and their meatballs are made in house too. They do serve other dishes such as vegetables and vinegar pig trotters. I’d give this a 6.5/10 for the pig organ soup! You can give it a go if you happen to be around the area :)

This place is our go-to for affordable and delicious claypot dishes. We ordered the sesame oil chicken (with chilli), the sambal sotong with lady fingers and homemade ngoh hiang. They are generous with their portions (there was a lot of sotong and chicken!!!) and the sauces are not too salty. In my opinion, the ngoh hiang was only average tasting. But we would definitely go back for their sesame chicken, which is their signature dish. :)


I’ve never been a fan of Singapore-style BKT as it can get a bit too peppery for my liking, but I think this BKT has a really good balance, not too much pepper (though you can still see the pepper sediments at the bottom of the bowl) and not too herbal-y! The broth isn’t porky as well, for people who are sensitive to the smell/taste, the garlic in the soup helps to cut any gaminess. We had the ribs, which was fall-off-the-bone tender! The large portion gives you a generous serving of 4 ribs (with a good amount of meat on the bone). Really good comfort food, especially after you’ve been overseas for awhile. :)

going on food adventures with my girlfriend! (she does all the reviews HAHAHA)

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