Far Out

We enjoyed this dish from the Tapas menu - it tastes exactly like how you would expect it to taste - that salty and sweet fusion of Bakkwa and cheese was delicious. The Mozzarella Katsu consists of Gourmet Fusion Bakkwa (fusion of pork belly & hind leg), cheesy mozzarella, house made mayonnaise and chives. Definitely very pricey at its original price, but I would get it with the 1 for 1 deal.

Ambience was nice. Service was great. I appreciated the staff spending time explaining each dish to us when he served it - how they were cooked and what ingredients went into it. He also regularly filled up our cups of water, I don’t think I ever saw the bottom of my cup!

Experience was overall very good. Would visit again with the Burpple deal.

Have been wanting to make my way down to Chū & Co ever since they had announced their opening on social media — opened by folks that were formerly from Micro Bakery + Kitchen, there already has been some talk around town about their stellar breads in hat are baked in-house.

Going for one of the open-faced toast from their all-day menu which is served up to 3pm, the Appenzeller Cheese Toast was something which I found a tad revolting when I first collected the order at the counter due to the pungent nature of cheese used here. That being said, getting past the strong smell of the cheese, the Appenzeller Cheese Toast was actually one of the most impressive cheese toasts I have had in recent times. Straying away from the usual grilled cheese sandwich shenanigans that most cafes attempt to serve up these days, the Appenzeller Cheese carries a strong, savoury note that actually is way more manageable than it smells, while the walnuts chopped walnuts add a earthy crunch that somewhat provides a slight nuttiness that compliments that cheesiness. I am assuming that the Pan De Mie is presumably the bread that is used for the Appenzeller Cheese Toast — liked how the bread is soft yet firm structurally; fluffy and light but being adequately dense with a very slight sweetness that compliments the intensity of the cheese here.

I liked how Chū & Co is a cafe that is unlike any other — tucked away in the private residential estate of Serangoon Gardens, the al-fresco dining area by the alley gives off a particularly neighbourhoodly vibe that is relaxed and casual despite being exposed to the elements. Having tried a number of items they have to offer, I must say that the residents around the area are a lucky bunch to have an indie bakery like them in their vicinity — well-executed breads made with love and passion for the craft, perfected over time with the heart of serving their patrons the very best. Dine-in does get a little tricky here during peak hours, but otherwise its a spot I would totally recommend — somewhere that we would most certainly revisit for their stellar breads and Flan Parisien again!

I honestly feel that this shakshouka is better than the one served at wild honey 😩👌🏻

Mao shan wang durian cheesecake with its top layered with soft cubes of cake! This was creamy, lightly cheesy and pretty rich of durian - you also get bits of durian flesh between mouths. Thought the base crust could be less thick, but it was still enjoyable! Make sure to wait till the cake has defrost fully to get the creaminess.

Been coming to Hatter Street for years! The decor is really cute and its a nice place to chill with friends over good ice cream! I personally love their dark chocolate (premium flavour) and their cookies and cream, and I would come here just for these 2 flavours. Their earl grey is not bad, and I’m not a fan of lavender so i didn’t like that flavour. We used burpple beyond for the 1-for-1 double scoop ice cream and its so worth it!

Really enjoyable bowl of chilled pasta with the crunch from the sakura ebi and sweetness from the tobiko. Even more refreshing when it is served chilled!

Yummy Mala Xiang Guo! Mild Spiciness Level is pretty 嘛 already, but it’s shiok!

買了巧克力奶茶和桂花烏龍鮮奶！巧克力很香，苦中帶甜的滋味。大推 👍🏻❤️

Beef pepperoni, pork chorizo, bratwurst, all in this innocent looking jaffle! This dish definitely lived up to its name with its copious amounts of meat. Every bite was bursting with flavour and I couldn’t get enough of it. Would definitely recommend everyone to try this!! (Super chill servers and cute place😉)

Taste: 8.5/10
Presentation: 8/10
Ambience: 8/10

Visit this hidden gem tucked away in Zhongshan Mall for a delicious and relaxing brunch on weekends. Swing by for this breakfast staple: pancakes! Go for the La Crevette ($15.90), featuring fresh prawns in a creamy, savoury sauce alongside fluffy and beautifully browned pancakes. Otherwise, the tender Grilled Chicken Chop ($13.90) is a good meaty option.
Photo by Burppler Kenneth Wang

Ordered 红油抄手， pork rib braised rice and intestine mee sua. Redeemed via burpple and added another ala carte main. The wanton skin abit too thick for my liking, not enough braised meat/ rice abit dry. I like the Intestine mee sua the most, the intestines is braised and well flavoured.

We had braised pork rice and teriyaki chicken rice, $6.80 each. ($3.40 per pax with burpple 1-1!) the egg was really nice and gooey on the inside, the chicken crispy and the braised pork tender. Would come back!