Pizza

Pizza

All about that dough and cheese.
Nobelle Liew
Nobelle Liew

You’ve got that amaaazing pizza crust, a flavourful and very slightly acidic tomato sauce, then a medley of chorizo ragu, hokkaido octopus, and espelette chilli to top it all off. Now here’s the thing: the toppings are all fabulous of course (I especially like the tender chewy octopus); but what really lifts this pizza and takes it to a whole new level, is this little unassuming saucer of garlic aioli they serve on the side. It’s creamy, airy, garlicky, and has a slight citrusy zing that keeps it so refreshing and mega additive. We asked for extras — that’s how good it was. So you take summa that amazing aioli, slather it over your slice of pizza, and presto guys you’d want for nothing else the rest of your night.

3 Likes

I’ve always heard about Blue Label’s amazing pizzas and thought, alright how good can it get? Well smack me silly, their pizzas are craaaaazy good — I’d go as far to call it my fave pizza joint now. Before we even get to the toppings, the pizza dough on its own was 👌🏻👌🏻👌🏻 thin enough to not overwhelm the toppings, while staying firm and even boasting a fantastic crisp on the bottom! We had The White Label ($29) which came topped with béchamel, boursin, goat’s cheese, garlic, leeks, and fried Rosemary — so damn good. Leeks added a lovely, mellow and sweet undertone, that balances out the mix of savoury herbs and cheeses. I can go on and on and on; so yknow what stop reading and just get your ass over.

2 Likes

Spending all my time eating (and eating) cause what else is there to do in small 🌞🌞 Singapore?

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