Crystal Jade
Baked to perfection, this perennial favourite marries a delicate buttery crust with a smooth and sweet golden yellow custard.
A combination of minced pork, shiitake mushrooms, truffle patΓ© and truffle oil; a luxurious take on the classic siew mai.
Pick your favourites from selection of expertly-executed roast meats β highly-recommended
Ever popular smooth and velvety Hong Kong-style congee is rich in umami with the addition of seafood such as scallop, crab meat, prawn and Japanese seaweed.
Full of βwok-heiβ, this dish features a blend of white and nutritious brown rice seasoned with a flavourful black bean dace fish and egg whites.
Stir-fried with Tai O shrimp paste and minced pork, this dish packs a punch and is best paired with steamed rice.
Served in a traditional tofu press and mould, Steamed homemade tofu topped with assorted seafood presents delicate homemade tofu; made with organic soy milk and eggs, crowned with a luscious sauce with pristine prawns, scallop, shitake mushrooms and deep-fried garlic.
A simple yet classic Hong Kong dessert. Dig in to a bowl of chilled creamy mango puree with tangy pomelo pulp.
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