Peranakan

Peranakan

Hunting for delicious Peranakan food
Angeline Koh
Angeline Koh

Finally giving Good Time a try and featuring their popular dishes: chilli crab tofu with soft shell crab; chicken curry with charcoal you tiao (with a very cute name- hurry! Hurry! Chicken curry) and a sweet and savour sticky squid dish. .
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Good Time serves nonya fusion and the best part of all nonya food is the gravy. The curry here doesn’t disappoint and it comes with a huge portion of chicken (half a chicken). The charcoal you tiao is a bit dry and it tastes like an ordinary you tiao. .
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My fav dish is the chilli crab tofu because the Chili crab sauce is so damn shiok with lots of egg, and it was thick and sweet. I wished I had mantous with me. I found myself just having the sauce alone and it was so sinfully good.
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The squid was really fresh and texture was bouncy. The sauce (kecup manis?) was sweet and savoury and a nice break from the chilli crab sauce if you find the latter cloying after a while.

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