Interesting Places

Interesting Places

Featuring Shukuu Izakaya & Sake Bar, Fat Belly Alternative Steakhouse, Meat n' Chill, The Wine & Gourmet Friends, Kucina Italian Restaurant,, Fat Belly Social Steakhouse, Coucou Restaurant
pythol lo
pythol lo

My friend and I started off with grilled octopus and caviar toast which whet our appetite. The wagyu steak with the borderlaise sauce and the scampi butter was cooked to perfection, and was perfectly harmonious when paired with the tomato salad and truffle mac and cheese. The dessert, Eton mess, ended off the meal with a sweet and refreshing aftertaste.
The atmosphere was very cozy with paintings on the wall and cordial and hospitable waiters who knew their menu well.

I got grilled prawns as a starter, with their onglet steak as the main and pomme puree. The steak was honestly the best steak that I have ever eaten when paired with the prepared salt, well worth its price. Dessert was a delectable pastry with caramelised apple and macademia ice cream which was flaky and perfectly sweet. Definitely coming back again!

I ate their dumpling combo platter to try all the flavors, and they tasted great fried. At the owner's friendly recommendation since I didn't want to drink alcohol, I got a non-alcoholic can of beer of sorts that accompanied the dumplings well. For dessert, I had the Medovik which was a sweet and delicious slice of layered honey cake. All in all, it was a filling and sumptuous meal in a rustic environment with russian posters plastered on the wall.

I ordered the lunch set: truffle flatbread, salmon confit risotto and mao san wang pudding. The food was simply delectable and everything went well together, making it a very satisfying meal. Each dish was in just the right quantity with great flavors that did not overwhelm. The service and ambience was also great, with food brought to the table warm right after each course and nice music in the background.

I ordered the 250g grass fed ribeye out of their flame grilled steak selection, and it was cooked perfectly medium just as I had ordered. The steak was juicy and delectable. The sides that i selected were cornbread and green salad, which tasted great and went well with the steak as well. The meal left me quite full.
The atmosphere was cosy. My friend and i got a corner seat when we popped by for dinner, giving us ample privacy and space. The server was able to introduce menu items well when we asked for recommendations too.
Overall an enjoyable experience, will be back to try more of their food.

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I popped by for lunch with a friend on a weekday, and the Rigatoni Pasta and Thin Fries. The staff attended to our every need, even paying attention to which cutlery was needed for which dish. Since i was sharing my dishes with a friend, they proactively asked if we needed serving plates and presented all our dishes along the center of our table for easy access, providing thoughtful service every step of the way. The Rigatoni au Ragoût de Sanglier and the Thin Fries both disappeared very quickly since the food was very delectable. The atmosphere was also very cosy.

I had the delight of savoring their bruschetta pomodoro, the bistecca, and the funghi e tartufo. The bruschetta pomodoro, which was tomatoes topped on crisp bread, whetted my appetite before the cheesy funghi e tartufo made even my mushroom hating friend want to split it half half. Definitely recommend this because the moment it entered my mouth it was glorious. The way my steak was cooked was even all the way round and very juicy, and unlike some other places i cleaned the plate of all toppings including the carrot chunks because there was no flaws with any component for my main. I ordered a lot because I expected small portions, but one main was enough for me to be full so 1.5 mains left me almost bursting, but it was well worth it for the price
The atmosphere was very cosy in the restaurant, with cosy lighting and design with well picked music choices that suited my taste
The service was very warm. Aisha, who was serving us, made sure that all our needs were met and went through the menu with us painstakingly so that we could better choose our food. She was very sweet and considerate of our needs, timing our dishes perfectly so that they arrived one by one after we completed the previous dish with little waiting time at the right temperature.

I popped by for a light meal on a Saturday night with a friend without much expectation, but the food was delicious with the sake! The rosti mentai was delightful and piping hot, each bite was scrumptious. The grilled squid also wasn't too fishy and went perfectly with the mayo. The ambiance was great, i got a quieter spot beside the wall next to the tower of sake boxes. The staff was friendly and helpful as well, especially when we asked for recommendations and what was in the sets.

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