Apparently I couldn't even wait to take a good picture before I chomped down on the cheesy goodness! 🀭

I previously reviewed their single cheeseburger at their premises, but now got the chance to try their double cheeseburger thanks to their new takeaway and delivery menu. (Delivery costs $5 islandwide for orders over $50!)

I ordered the burger at medium doneness and was rewarded with enthralling tenderness and pink patties so succulent that it came apart almost like... Tissue? With every bite, I had to really STRETCH 😲 to capture the fluffy buns, patties, caramelised onions, and their slathering of special sauce -- which left me with juices running down my chin and fingers.

I've heard people helm the burgers from this quiet shophouse joint near Jalan Besar as the best burgers in Singapore. In my opinion, not quite, but still rather tasty. The patty is always the most important in a burger and the patties here were definitely juicy and nicely pink. I found the bacon a worthy edition as it was nice and streaky.

Overall I didnt find the burgers very memorable because there wasn't much sauce so it felt a bit dry. Still worth a try if you're in the area.

This burger tasted as good as it looks! Because of the precarious way the thick ingredients are stacked, you can all that's inside already. I must highlight that the cameralised onions were fresh and significantly sweet, and the fries were so crispy and perfectly done.

Don't judge me when I say this is one of the best cheeseburgers I've ever had in my entire life. This burger was simple but everything inside was so well done. The fluffy buns was full of garlic butter flavour, the bacon was thick and streaky, the patty was so juicy and meaty without a hint of fillers, and the sauce -- oh, that secret creamy sauce really sealed the deal.

Lacking 1 point because I saw they used to have a double patty portion but it's now off the menu 😭

Note that this is not redeemable with Burpple beyond (though it seems that they used to be) but I wasn't feeling the mains so I got this anyway. It was worth it. And they have 30% off with chope vouchers 😬

Tried their monster milkshakes here before but came back for their huge burgers!

The Texan Burger ($26) πŸ”
The Texan burger features a crispy onion ring within its fluffy buns. Didn't try it personally but heard it's good.

The Greg Norman ($27) 7/10 πŸ”
I couldn't help but order this when I heard of the blue cheese and arugula. The 1/2 pound wagyu beef burger was deliciously bloody and full of pure meaty beef. None of that mushy breadcrumb nonsense.

Mexican Hot Sauce Wings ($15) 6/10 πŸ—
The wings came coated in hot sauce (which wasn't that spicy) and were served with blue cheese dressing. Must say I really adored the blue cheese dressing because of its notable pungent flavour.

Buttermilk Fried Chicken Tenders ($15) 6/10 πŸ—
Didn't really find anything that special about the tenders, which were quite small. It was fun dipping into the house buttermilk-dill, Korean BBQ and lime honey mustard, though.

As usual, the cheese fries here do not just use nacho cheese sauce. Although the Shackmeister fries and normal cheese fries are priced the same, these come with the indulgent addition of a small mountain of the same bawang goreng on top.

PROTIP: I asked for mayo but they didn't have any, so they gave me shake shack sauce -- tasted like garlicky thick sour cream!

Ooh boy this burger's patty was deliciously thick and gratifying to sink my teeth into. It managed to achieve that while still remaining juicy and wonderfully beefy -- not mushy or anything. Combined with the streaky bacon and mozarella cheese, this burger was outstanding. Just skip the bowl of nacho cheese that only detracts from the burger's meaty juices.

Onion Rings (+$2 from fries) 🌰 9/10
I was a bit skeptical about adding 2 whole bucks to change my fries to onion rings but it was so worth it! The sweet rings of onions were coated in a well-seasoned layer of crispy batter, leaving the rings crispy outside but juicy inside.

This was quite similar to the Bunker but its patty was split into 2 instead of 1 gloriously thick patty. On top of the Bunker, this burger also includes 'caramalised' onions but turned out to be just light brown onions with an unnatural amount of added sugar :(

I thought the usual shake shack burgers were heavenly enough but the extra fried shallots in the burger really add an extra umami crunch to each bite. The shallots themselves are small but still juicy inside and not dry at all.

The price of a single shackmeister is $10.90 but I'd recommend upgrading to a double to turn up the burger's JUICY level.

Even though this outlet is new, I went on a weekday at lunchtime and there wasn't much of a queue ☺️

NGL, these fries actually impressed me more than the burgers. The fries were medium-cut, which left the outsides cripsy but empowered the insides of the fries to remain fluffy. The truffle taste was really intense -- but if that isn't enough for you, the fries are accompanied with truffle mayo that even had black tartufata bits in it. The gratuitous amount of truffle fries in this $7 order was so worth it.

Cheese fries ($6) 🍟 7/10
Same as above, the size of the fries are perfect. However, this was just covered in an INSANE amount of nacho cheese. If you are about the nacho cheese life, you'll absolutely love this because there is absolutely no shortage of nacho cheese here.

Briney melon gose beer ($9.20) 🍺
With a taste like a mix between suan mei (sour plum juice), pickle juice, and vinegar, this drink is certainly an aquired taste! I personally think this goes well with the dry-aged beef, but on its own, it's citric salinity may be quite a shock to the senses.

Juicer than thou Heretic Pale Ale ($13.20) 🍻
I love IPAs and this was quite amazing. At first whiff, I thought I smelled notes of grapes and orange but I realised that they were the fruity smells of mango. So refreshing!
Btw, this was pint sized.

That patty belies a concentrated beefiness, juiciness, and robust texture without being mushy at all! It's even pink in the middle without me calling for it with a great texture. And yes, I get that dry-aged beef is expensive, but I must say that at $17.90 for JUST the burger ala carte, the minced patty could be a lil thicker than this.

This crispy boy consisted of a fried chicken thigh with a drizzle of salted egg yolk sauce. The fried chicken's texture is very on point -- it's just the right amount of crunchy and has tender meat within. SO different from the one I ordered from grabfood :') However, tastes vary and I'm more inclined towards a decadent amount of salted egg taste, so I just wish there were more thick salted egg taste to this burger.

Hello! I'm a uni student who loves eating (on a budget) πŸ€— FOLLOW ME on insta ‡️

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