Cure

Cure

One of top recommendations for fine dining. Also one of my favourite. Love all the food I had there.
Jean Ling
Jean Ling

It’s a staple here! I remember it’s made with goose liver. Sounds unappealing to many but I promise you that it’s worth the try! Totally delish and now it comes with in-house kombucha! Nice!

I am not a fan of blue cheese but I’m a fan of this dumplings

Salmon soaked in Beetroot juice / Blue Cheese Fried Dumpling/ Tuna Parfait

Started with delicious Bread With Spring onions... Oily But Very Tasty

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