Hawker Food Around Sg

Yong Xiang Young Tou Fo, flavourful soup with silky smooth tofu, bouncy fishballs, deep fried Beancurd.
My fav is the deep fried Beancurd.
No beehoon, no noodle, just YTF.
💰$4.5

Tai Feng Wei, stall that offers Taiwanese food.
We ordered egg fried rice with pork chop.
A very decent plate of egg fried rice with egg roe and pork chop.
The fried rice was quite tasty, the pork chop was tender. It will be a bonus if the chilli slightly more spicy.
💰$4.5 for fried rice and $3.5 for pork chop.
📍Tai Feng Wei.
146 Potong Pasir Ave 1, #01-109, Singapore

It's decent bowl of seafood soup, the soup was light, served with batang fish, Prawns and minced meatballs.
💰$5.5 with rice.
📍Fong Hup Koka Noodle
Blk 126 Canberra Street #01-01.

They use basmati rice instead of white rice, the chilli is more to the sweet side type of chilli.
The highlight is the chicken. It tasted like Indonesia yellow fried chicken that cooked with tumeric.
💰$ 4-5 (coz I added begedil).
📍Mizzy Corner Nasi Lemak.
2 changi village Road, #01-26

Still my favourite place for mala.
Customer can choose 4 level spiciness, from non-spicy, mildly spicy, spicy and very spicy.
I chose the mildly spicy, so I still can enjoy the balance the between numbness and spicy.
💰$11.5
📍Ri Ri Hong Mala Hot Pot
People's Park Hawker Centre

Yesterday just nice I went to China Town area, so I can drop by to try this Fish Maw Pig Stomach Soup from Chef Sham.
It's really legit soup, it's full with Collagen, not too gao yet very flavorful. Served with fish maw, pig stomach and chicken.
Swipe to see the video.
💰$6.8
📍Chef Sham H.K Vinegar Trotter.
335 Smith Street.
Chinatown Complex Food Centre, #02-006.

I ordered their Signature Fish Maw Soup.
The noodle was springy and taste balanced between chilli and vinegar
The soup was flavorful (i found ti po inside) with a lot of ingredients like fish maw, sliced pork, pork liver,Meatball, Fried fish ball, dumpling and egg.
💰$8.
📍Ding Ji Mushroom Minced Meat Noodle.
De Tian Coffeeshop.
126 Canberra Street

The highlight from this bowl is the balanced between coconut milk and the broth. It's lighter taste compare to other laksa.
Beside that, i found grounded shrimp bits in it, which definitely enhanced the flavour of the gravy.
💰$5.
📍Katong Laksa
307 Changi Road

I chose Original.
The mee was qiuqiu, not clumpy and toased in house savoury sauce.
💰$4
📍JUST Sarawak Laksa.
150 Bishan St 11, 01-139.

The Seafood Pao fan broth was quite flavorful and rich, customer can choose rice or instant noodle. It's coming with 2 small  prawn that cut into half, 2 clams and crispy rice pop that served separately (the crispy rice still crunchy even soaked for a while).
A bit pricey for $6.5 ( coz the prawn small size 😅).
💰$6.5
📍King of Prawn Noodle.
Koufu Food court.
768 Woodlands Ave 6.

Hup Kee fried oyster, cripsy fried egg served with fresh oyster to end my meal.
💰$6.
📍Hup Kee Fried Oyster.
549 Geylang Rd.

The thin beehoon cooked Al dente style,flavourful but I found it lack of wok hei (youfu fans don't angry to me ok 😅).
💰$6 for medium.
📍YouFu Fried Hokkien Prawn Noodle.
505 Beach Rd, #01-57.
Golden Mile Food Centre.