My Homecook/ Homebake

My Homecook/ Homebake

Featuring Singapore, Private Location
Cecil Dulam
Cecil Dulam

To balance the sweetness from bak kwa, I added Dried Scallop with XO sauce from @fortunerecipes.

It’s really soft and not sweet.
I’m using this recipe http://chubbyhubby.net/recipes/pantry-basics-soft-milk-buns/.
Only replace the milk with soya milk.

💕2 cups all-purpose flour
💕2 tsp baking powder
💕1 stick salted butter.
💕2/3 cup granulated sugar
💕2 large eggs.
💕1 tsp vanilla extract
💕1/4 tsp lime juice
💕1/2 cup milk (I used chocolate milk)
💕 fresh blueberries
💕dark chocolate chip and chocolate chip

Steps :
1️⃣ Preheat the oven to 190c, In a medium bowl, whisk together the flour and baking powder.
2️⃣ In the other bowl, beat the butter and sugar until light and creamy, Add the eggs one at a time,and add the vanilla extract and lime juice.
3️⃣ Gradually mix in the flour mixture, alternating with the milk. The batter will be thick.
4️⃣ Add Blueberry and chocolate chip, Using a rubber spatula, fold the berries and chocolate chips into the batter.
5️⃣ Spoon the batter into a muffin tin lined with paper liners / paper cupcake (I’m using paper cupcake) and bake until golden brown around 20-25 mins depend on the size of the paper cupcake.

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Happy Chinese New Year (新年快乐) in advance everyone. Huatttt 🍊🍊🍊

Ingredients:
* 300 gr Minced Pork
* 200 gr Minced prawn
* 5 clove minced garlic
* 1/2 tsp pepper
* 1/2 tsp sugar
* 1 1/2 tbsp soy sauce
* 1 tbsp fish sauce
* 5 tsp corn starch
* Cooking oil

Steps :
1️⃣ mixed all ingredients in blender and blend it until all combine together
2️⃣ shape it and keep in the freezer for 10 mins ( I skip this part)
3️⃣ add oil to pot, When the oil is hot, turn down the flame to its minimum. Add the balls to the pot. Cook it until golden brown and cooked through. Transfer to kitchen paper to drain oil.

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Ingredients:
fresh prawns
1 tbsp oyster sauce.
1 tbsp light soya sauce
1 sesame oil.
2 tbsp Shaoxing huatiao wine
1 tbsp water
minced garlic
minced ginger
4 egg white
1 spring spring onion, optional.

Steps :
1️⃣Trim the feeders of the prawns and cut a slit along the 2 sides of the prawns and removing the thread dirt on both sides, but reserving the shells. Marinated the prawns with Mix the oyster sauce, light soya sauce, sesame oil, wine and water together.

2️⃣On a steamer, place the prawn and pour egg white on side and followed by the minced ginger.

3️⃣Steam for 8-10 mins, ready to served.

Easy, fast and we can add any ingredients to it.
Ingredients (for 2 Korean pancakes) :
💕1.5 cup plain flour
💕1 tsp sea salt
💕3 eggs
💕spring onions, cut into 4- 5cm-long
*I added bell pepper and onions.
💕deveined prawns, halved lengthways
💕vegetable oil

Steps :
1️⃣whisk the eggs with 1 cup of water. Place the flour and salt in a large mixing bowl. Pour in the egg mixture to dry ingredients, whisk until smooth.
2️⃣Add the spring onions and other veggies and mix to combine.
3️⃣Heat oil in a non-stick frying pan. Add 1/2 the batter and Distribute half the prawns over the pancake before the batter sets. Once the bottom of the pancakes is golden flip the pancakes over.
Cook for another 2-3 minutes or until the prawns are cooked and the spring onions are just starting to char.
Repeat for the remaining batter.
4️⃣ cut into ‘pizza’ slices and

1 Like

Ingredients:

* 2 can abalone ( I mix between jumbo n medium size )
* 4 pcs whole Chicken thigh
* 20 dried shiitake mushrooms (soak water n keep aside 500 ml the mushrooms water)
* 6 cloves garlic (finely chopped)
* ginger (finely sliced)
* 7 tbsp oyster sauce
* 1 tbsp Shaoxing rice wine
* cooking oil
* 1tsp salt (or to taste)
* 1 tsp sugar (or to taste)
* 1 tbsp chicken seasoning powder
* 350 ml water

Steps :
1️⃣ Pour the oil into a pot, when hot turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant
2️⃣ Turn the heat back up to high and add the chicken, follow by mushrooms. Stir fry them for couple mins. Add the abalone in and stir fry for another 2 minutes.
3️⃣ Pour in the oyster sauce, salt, sugar and chicken seasoning powder and mix well.
4️⃣ Pour the mushroom water and water in (total 850 ml) , stir and bring to a boil.
5️⃣ Pour in the Shaoxing rice wine and mix well. When boiling, turn the heat down to low-medium and simmer for minimum 2 Hours.

Swipe to see the video

I made scrambled egg with crisp toast bread and cup of coffee.
Happy Sunday everyone

Ingredients :
💕fish (im using cod fish)
💕1 big ripe tomato, quartered
💕2 cup chicken stock
💕ginger, sliced.
💕 spring onions for garnish

Steps :
1️⃣ marinate fish with white pepper, 2 tsp of fish sauce, 2 tsp shaoxin rice wine, 1 tsp sesame oil (at least 1 hour).
2️⃣ In a pot, sauté sliced ginger with some oil until fragrant, add tomatoes and mix well around 1 mins.
3️⃣ add in chicken stock until boiling (around 5 mins) , add fish and boil again another 5 mins.
4️⃣ add shaoxin rice wine ( I only use 1/3 cup, can add until 1/2 cup if want stronger ) and boiled for 1 mins.
5️⃣ garnish with spring onion and the soup ready to serve.

Ingredients :
💕skinless salmon fillet
💕asparagus
💕olive oil, to taste
💕salt, to taste
💕pepper, to taste
💕1 egg

Parmesan crust :
¼ cup panko breadcrumbs (12 g)
¼ cup grated parmesan cheese (30 g)
1 tablespoon fresh parsley, chopped
salt, to taste

Steps :
1️⃣Preheat oven to 200˚C.
2️⃣In a medium bowl, mix the parmesan crust ingredients.
3️⃣In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
4️⃣Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
5️⃣Bake for 10-12 minutes.

Ingredients:
💕2 cans fish dace Mili
💕2 packet of Shimeji Mushroom
💕4 garlic cloves, peeled and sliced thin
💕1 red bird’s-eye chilli, slice and scrape out the seeds and cut into thin pcs.
💕1 yellow capsicum, cut small.
💕2 spring onions
💕250 gr spaghetti
💕salt and black pepper

Steps :
1️⃣Heat a large pot of salted water over a high flame and when it boils, add the pasta.
2️⃣ Heat a wok or skillet , add oil and garlic, cook till fragrant. Add the chilli and capsicum, cook about 30 seconds.
Add the mushroom and fried face, gently mix and breaking into bite sized pieces.
3️⃣ Add about 60 ml pasta cooking water to wok or skillet, mix well and add the al dente pasta and mix the pasta until coated with sauce and ingredients.
Season with black pepper and salt if necessary and the food is ready to serve.

New Moon/Mili Products can be purchased at selected leading supermarkets, petrol marts and ecommerce platforms https://linktr.ee/newmoonsg 

#NewMoonSG #NMStayHomeStaySafe

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