Featuring Wimbly Lu (Jalan Riang), Nesuto, Baristart Coffee (Tanjong Pagar), Tarte by Cheryl Koh (Shaw Centre), Honolulu Café (The Centrepoint), Gram Cafe & Pancakes (VivoCity), Dona Manis Cake Shop, Jin Yu Man Tang Dessert Shop, PAUL (Paragon), DON DON DONKI (Square 2)
Khng Choon Yen Wendy
Khng Choon Yen Wendy

Ah I love this. Dark chocolatey. Well made. Give it a try.

Sorry not crazy about it. I would love for the texture to be softer. The dark chocolate could have been more pronounced too. Not a recommendation for me.

I always order this whenever I am there because so far this is the dessert of choice at ps cafe. The cake is moist and the sauce is rich. Pairs really with if their ice cream.

Wah seh! The egg tart is so thin and flat I couldn't stop laughing. I think I better stuck to tai zhong or Honolulu for their egg tarts.

Very nice and buttery crust. I will definitely get the pies if I near the vicinity.

We got the usual suspects of the cream puff, cuppachino and the ice cream with a shot of something. Today I chose the hojicha. It has a strong hojicha taste. It's nice but I think I still prefer the espresso shot. The cream puff is crispy and nice as usual. Good to share after a nice lunch.

The fried milk makes an interesting milk custard dessert. Abit like the insides of a vanilla cream puff. Except its warm and has a fried wanton outer skin.
The signature ginger pudding is omg so so nice and soothing. It has a wobbly texture that so soft and heavdnly. For this I will come back again. And also because I don't where else I can find a similar dessert in spore. How sad. This place is far and I take public transport.

You must eat the durian mousse. It's so yummy. All durian lover must try

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Maybe it's hard to get green tea financiers. This cake is really not to my liking. Sorry I feel it just taste weird. Don't buy. Or rather buy at your own risk.

Here's my 2 cents worth. The caramel cashew which has single cashew atop that pale purple looking dome is really nice. I taste some salt crystals which makes contrast between the sweetness really amazing. It's a complex and yummy dessert. The kids love it and the adult love it so get it. I think the strawberry tart is simply average. It's not bad but not great. The tart which seem to contain a mountain of nuts is the Hazelnut tart. They are pretty generous with the hazelnut. The bottom contains a crispy chocolate like base. It's also nice on its own. But somehow I feel that the top and the bottoms seem like separate entities. There is not blending nor contrast. Like a pair of travellers who happen to be in the same bus. Overall these tarts are expensive, I will only go for the hazelnut cashew. That purple dome looking tart.

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Their soft serve is still my all time favourite. Too bad I had for quite some time to get a table so it was quite late so I prefer not to take any caffeine so late at night. If I can have a choice, I would definitely order the Affogato version.

This is their normal cream puff. It is custardy and rich. Please share because it can get quite filling and heavy. Somehow I still prefer the coffee flavoured version.

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