Featuring Wimbly Lu (Jalan Riang), Nesuto, Tarte by Cheryl Koh (Shaw Centre), Baristart Coffee (Tanjong Pagar), Honolulu Café (The Centrepoint), Gram Cafe & Pancakes, FLIPPER'S, DON DON DONKI (Square 2), Hang Heung, Flor Patisserie (Capitol Singapore)
Khng Choon Yen Wendy
Khng Choon Yen Wendy

You must eat the durian mousse. It's so yummy. All durian lover must try

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Maybe it's hard to get green tea financiers. This cake is really not to my liking. Sorry I feel it just taste weird. Don't buy. Or rather buy at your own risk.

Here's my 2 cents worth. The caramel cashew which has single cashew atop that pale purple looking dome is really nice. I taste some salt crystals which makes contrast between the sweetness really amazing. It's a complex and yummy dessert. The kids love it and the adult love it so get it. I think the strawberry tart is simply average. It's not bad but not great. The tart which seem to contain a mountain of nuts is the Hazelnut tart. They are pretty generous with the hazelnut. The bottom contains a crispy chocolate like base. It's also nice on its own. But somehow I feel that the top and the bottoms seem like separate entities. There is not blending nor contrast. Like a pair of travellers who happen to be in the same bus. Overall these tarts are expensive, I will only go for the hazelnut cashew. That purple dome looking tart.

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Their soft serve is still my all time favourite. Too bad I had for quite some time to get a table so it was quite late so I prefer not to take any caffeine so late at night. If I can have a choice, I would definitely order the Affogato version.

This is their normal cream puff. It is custardy and rich. Please share because it can get quite filling and heavy. Somehow I still prefer the coffee flavoured version.

This is their new parfait. It's really cute to photograph. Taste wise it's ok. The cream is chocolatey and sprinkled with cookie crumbs. The parfait also contains chunks of chocolate panna cotta. At the bottom it's has some tart strawberry to balance out the sweetness of the dessert. I think people who like sweets and creams will like this. Kids will like this alot too. If you want an uncomplicated taste then stick to their soft serve ice creams.

I can't compare much because I usually drink Milo. So the atas hot chocolate is considered a rare indulgent as I am busy gorging on cakes. This cup of chocolate is smooth and chocolatey enough for me. Very yummy. If 72% isn't high enough, you can also customizer it. It is quite expensive at $9 per cup. But most hot chocolate drink are also that price. I will leave it to you the drinker to decide if it's worth that treat.

The tiramisu and the larva cake is ok. I remembered it having more liquor the last time I tasted. The champagne praline could do with a stronger liquor centre. It's tastes more like a normal milk chocolate cream centre. The orange praline has a strong orange core but it's still unimpressive to me. Sorry tonight's desserts are just meh.

Smooth and not too sweet. My kind of coffee. I love milky coffee.

They didn't call it hot chocolate I think the actual name is chocolate glace. If you love Milo and its sweetness. This drink is not really for you because its not sweet enough. But if you love a drink with a smooth and chocolate taste you will like it because its more suitable for adult who don't like sweet stuff.

This is like hokkaido ice cream with coffee. Enough said. Must try. I will repeat ok.

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Today's choux pastry is well done. Crispy and pairs well with the coffee cream. Personally I prefer the coffee cream compared to the plain version.

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