Korean

I have read reviews on google that their soups aren't too fantastic so I chose their fish. I think it's pretty good. The fish is large and fatty and their banchan are quite tasty. But I guess their are probably saving cost since there are 2 banchan of cucumbers. And 1 kimchi and no anchovies or egg. No biggie. The banchan is actually quite nice. Service is also good for the day I went.

The soup is decent with a seafood flavour and good to drink on a cold day.

I have heard read about their bad food reviews on Google so I stuck to the ones that most people had decent reviews and I am glad I did that. This dumpling is pretty good and meaty. It's not like the din tai fung soupy dumpling but the fillings are still pretty juicy when eaten piping hot. Do not wait too long though because the skin will become abit hard. I will order this dish again.

I love the chicken soup. It tastes like the type that has been brewed for a really long time till all the goodness seeps into the soup. The beef bulgogi 13+, is average in taste but the portions are good. Don't get me wrong the taste isn't horrible but the meat is abit tough for me. The japchae though, has too little ingredients for my liking.