Deliveries/Takeaways/Homecooked

Deliveries/Takeaways/Homecooked

During the circuit breaker, many people either turn to food deliveries/takeaways or become chefs trying out different recipes.
Julius Lim
Julius Lim

Fast forward to 2021, all the hard work paid off as they have now established their brand in the home-based business market with many people, including celebrities, endorsing their products. To give thanks to the support, Lor Bak Mama will be offering a 25% off all items for the month of April.

One of their signature dishes is undoubtedly their Lu Rou Fan ($7.50, U.P. $10), which comes with a base of steamed white rice, topped with braised pork that has been cooked in over 12 different spices and sauces for 4 hours till the meat reaches a melt-in-your-mouth tender bite, braised egg, mushrooms and tau kwa. The other dishes in their menu include the Kong Bak Bao ($10, U.P. $12) wrapped with fluffy buns and their Braised Chicken Leg with Rice ($8.50, U.P. $10) that also comes with the same braised egg, mushrooms and tau kwa.
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✨ Lor Bak Mama
🌐 https://take.app/a/lorbakmama
🍴 [Media Delivery]

Besides the addictive crispy edges of this square-shaped pizza, Roy has managed to achieve a certain fluffiness to the dough when baked, topped with unique ingredients that are not commonly seen elsewhere. There are currently four sourdough pizza flavours with two meaty options, one mushroom version and a seafood choice, including a side of Parmesan Garlic Sourdough Knots.

My preferred choice will have to be the signature pizza termed, Kryptonite ($28), which is essentially the clam and garlic sourdough pizza. The generous chunks of clam meat are perfumed with the garlic aroma and paired well with the tangy tomato sauce base on the aged sourdough crust. I can fully understand why it is called Kryptonite as it will be a weakness for many, especially those on a diet plan. The next recommendation will be the cheekily named That-10k-Bitcoin-Pizza ($28), a classic pepperoni and rare cheese sourdough pizza that hopefully will get you rich from your investments after eating it. Do not miss out on the Roy’s Favourite Mushroom Pesto Sourdough ($26) and Here Comes The Sun: Roast Beef & Garlic Sourdough ($30).
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✨ GoldenRoy Sourdough Pizza
📍 430 Upper Changi Road, East Village, Singapore 487048
🌐 https://goldenroy.com/
🍴 [Media Delivery]

Founded by local pastry chefs Germaine and Joy, both are graduates from the internationally renowned culinary institute Ferrandi Paris, specializing in French baked pastries. Over at this outlet, there are sweet and savoury bakes from the classic croissant and pain au chocolate to unique creations such as the Lucky Clover, a good luck charm of puff pastry with sprinkles of spring onion, garlic and bacon, and the Truffle Ziggy that pays homage to the stairway in the neighborhood, and this pastry contains truffle cream, wild mushrooms, arugula, cherry tomatoes and feta cheese. The sweets include the Vanilla Berry Danish topped with blueberries, strawberries and raspberries and diners can also order their popular Orh Blanc Tart, a fusion of French Mont Blanc and our classic yam paste.
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✨ Pâtisserie CLÉ
📍 79 Lucky Heights, Singapore 467627
🌐 https://patisserie-cle.com
🍴 [Media Delivery]

The bakery was founded in 2017 in China with over 130 outlets and famed for their handmade breads made with quality ingredients, natural colouring and with no added preservatives. The aesthetics are also on point with the Instagrammable swirls from their careful braiding of the dough. From their signature Original Toast ($6.90) and Dark Chocolate Toast ($7.90) to the newly launched Salted Cheese Toast ($7.90), each of these soft and fluffy loaves are perfect for breakfast to go alongside a cup of coffee/tea.
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✨ Sugar Toast 初荟糖先生
📍 435 Orchard Road, Wisma Atria, Unit B1-48, Singapore 238877
🍴 [Media Delivery]

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As with the meaning behind the Spring season, BreadTalk’s new creations represent the blossoming of flowers and ushering in the season of renewal, hope and new beginnings.

The lineup of nine treats includes the attention-grabbing Party Pink ($44.80), Strawberry Light Cheesecake ($12.80) and buns such as the Sakura Anpan ($2) and Melon Blush ($1.90). The 6-inch Party Pink cake is something that will attract your interest with layers of pink vanilla chiffon cake, raspberry rose coulis and strawberry white chocolate cream, topped with a medley of fresh Korean strawberries, blueberries and rosemary. The classic melon pan has been given an upgrade with the Melon Blush having a crispy strawberry crust and strawberry milk filling, a personal favourite of mine from this campaign. These limited-time pink treats are available at all BreadTalk outlets islandwide and via their online shop (link below) from now till 18 April.
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✨ BreadTalk
🌐 https://www.breadtalk.com.sg/shop
🍴[Media Delivery]

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And this time round, in celebration of the event’s 38th anniversary this year, there will be new lineups of durian pastries together with the past favourites and signatures. With a total of six new creations, durian lovers can look forward to sweet treats such as the whole 7-inch D24 Pandan Waffle Cake ($85), D24 & Sweet Potato in Chestnut Tartlets (6 pieces for $48), D24 Trio Chocolate cake ($19/slice or $128 for 1.5kg), Mini D24 Salted Caramel Delights (6 pieces for $40) and D24 Kueh Dadar (2 pieces for $22), among the other durian collection such as the signature D24 Mousse Cake, D24 Puff and D24 Crepe. To get your hands on these durian treats, you can either visit the online link below to place your orders for delivery or self-collection or visit The Deli to place your orders.

From the new collection, I will recommend both the D24 Salted Caramel Delights and D24 Kueh Dadar. The former has the balance of sweetness from the durian pulp while complementing with the savouriness from the salted caramel sauce over the almond sponge. The latter is perfect to go along a cup of hot tea/coffee as it it’s a modern rendition of the traditional kueh dadar; the pandan-flavour crepe containing a filling of durian pulp and freshly grated coconut that has been cooked with gula jawa.
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✨ Goodwood Park Hotel
📍 22 Scotts Road, Singapore 228221
🌐 https://thedeligoodwoodparkhotel.oddle.me/en_SG/
🍴[Media Delivery]

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For the retail arm, the items are categorized to frozen, kitchen essentials such as extra virgin olive oil, dessert mixes, fruit jams, and wines which you can purchase via the below link or other supporting online marketplaces such as FairPrice, Lazada and Pandamart.

For the ready-to-eat foods, these are prepared by the chefs at CaterConnect using the ingredients brought in by Merchant Brothers and they include sides such as Pasteis de Bacalhau with Black Olive Mayo, mains of Acorda de Bacalhau “Bread Porridge ($68.50) and dessert of Pasteis de Nata ($10.80). The side dish are pieces of crispy stuffed fritters with potato, onion, garlic, spices and codfish served with a black olive mayo dip. The main of Bread Porridge is a hearty seafood stew of clams, prawns, codfish and monkfish, served with a hollowed-out sourdough round rye bread. End the meal with the Portuguese egg tarts that are topped with a sprinkle of cinnamon powder.
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✨ Merchant Brothers
🌐 Retail: http://www.pantryselects.com/
🌐 F&B: https://caterconnect.co/caterer/taste-of-portugal/
🍴 [Media Delivery]

From Duck Neck ($8/200g), Duck Feet ($8/6pcs) to braised Chicken Feet ($8/10pcs) and Chicken Wing Tips ($8/200g), these go perfect with a can or bottle of beer, or just some plain porridge. The other braised items outside are either too salty or heavily spiced, but these are perfectly marinated that you cannot stop chewing on them. As they were all individual boxed, reheating them is easy as all you need to do is to put it into the microwave and heat it up for a few minutes. Alternatively, what I also did is to stir-fry them in a wok, without any oil, to get a nice crispy and char on the outside, while locking in all the marinate and juices inside.
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✨ 聪生家私房菜
🌐 DM @_cecilia_chen_
🍴 [Gifted]

With its unique proposition for being Singapore’s first halal-certified probiotic froyo ice cream, the Sogurt brand is committed to cater to everyone with a motto of Happy Gut, Happy Life. For this launch, there is a lineup of seven different froyo ice cream flavours such as Natural, Peach Mango, Strawberry Yuzu, Lychee and Berry Swirl ($4.95 per 120ml / $14.95 per 473ml), and Premium Dark Chocolate and Premium Avocado Gula-Melaka ($5.95 per 120ml / $16 per 473ml), all available for purchase via the Sogurt’s website (link below).

From now to 28 Feb, when you purchase Sogurt via their website, you can enjoy the following promotions such as getting a free limited edition cooler bag that comes with 12 minicups at $58.80 (U.P. $68) or you can key in the promo code ‘happyguthappylife’ to enjoy 10% off the orders.
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✨ Sogurt
🌐 www.sogurt.com.sg
🍴 [Media Delivery]

At the same time, let’s throw in some Prosperity Twister Fries and a Peach Pie into the order.
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✨ McDonald’s
🛵 @foodpandasg
🍴 [Sponsored]

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What better time to order McDonald’s than now as you can get your favourite Big Breakfast® and Hotcakes delivered to you for breakfast or the iconic Big Mac®, everyone’s favourite Chicken McNuggets® or the fiery McSpicy® for lunch or dinner.

As part of the Lunar New Year celebrations, McDonald’s has also brough back the Prosperity Burgers (Chicken/Beef), Twister Fries, Peach Pie, Peach McFizz and Bandung desserts, which you can order via foodpanda conveniently. As this limited-time menu only comes by once a year, it is de-facto order for me every Chinese New Year. Simply log in to the foodpanda mobile application or website and enjoy free delivery when you order above $28 from now till end of February.
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✨ McDonald’s
🛵 @foodpandasg
🍴 [Sponsored]

The idea of selling specialty cinnamon rolls was conceptualized during the circuit breaker by Wilbert Tedja, who underwent months of R&D to finally launch five sweet flavours, three savoury combinations and the limited edition Sweetheart Cinnamon Roll that was created for Valentine’s Day and available till February 14. The brand’s unique proposition is the soft and fluffy dough, made from two variants of flour, rolled, shaped and baked to a precise temperature and timing. If you have a sweet tooth, you can enjoy these options such as the Classic Cinnamon ($3.40), Cinnamon Apple ($3.40), Cocoa Orange ($3.40), Hazelnut Rocher ($3.40) and Sweet Cheese ($3.10) or go for the savoury ones such as Garlic Onion Cheese ($3.40), Hawaiian ($3.90) and Japanese Curry ($3.90). What’s special for their savoury rolls is that you can embark on a trip to Korea, Italy or Japan with the flavour combinations that originated from these countries.

My favourite will be their sweet variations especially the Classic Cinnamon which is made with molasses sugar and Grade A cinnamon sourced from Korintje, Indonesia that is topped with cream cheese frosting. The other sweets such as Cinnamon Apple mimics eating an apple pie while the Cocoa Orange has a nice balance of the cocoa complementing with the tangy orange.
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✨ rrooll
📍 78 Airport Boulevard, Jewel Changi Airport, Unit B2-266, Singapore 819666
🛵 https://rrooll.sg/rolls/
🍴 [Media Delivery]

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"The best souvenir from travelling is to bring home a memorable food experience" #aworldtoeat

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