Deliveries/Takeaways/Homecooked

Originated in Denmark and part of the Carlsberg’s family of brands, this refreshing Somersby Watermelon Cider has an alcohol content of 4.5% and is brewed with a tropical mix of fresh watermelon, red apple and strawberry. As with all alcohol beverages, it is best served chilled, over ice. From the first sip, you can instantly taste the fruity sweet notes with a slight acidity. Available island-wide from July at major supermarkets, convenience stores and selected petrol marts, the Somersby Watermelon Cider is priced at $16.90 for a four-bottle 330ml pack.

From now to 9 July, you can get a free watermelon cushion with every purchase of any three assorted Somersby flavour bottles or a four-pack Somersby Watermelon Cider in a single receipt at participating 7-Eleven stores. From 1 July to 31 August, you can get a free 30-inch umbrella with a minimum $30 purchase of Somersby products at participating supermarkets.
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✨ Somersby Singapore
📍 @SomersbySG
🍴 [Media Drop]

Available only on weekdays, the restaurant has launched a Top 10 Heavenly Dim Sum Family Value Set whereby they have curated a menu of their 10 best dim sum items for everyone to enjoy at the comfort of your own home. Suited for 4-5 pax, this menu is only for islandwide delivery with a wallet-friendly price point of $78.90+ but when you use the promo code of SC15OFF, you get to enjoy 15% off the usual price and you will only be paying $67+.

If you are a regular at Swee Choon, you will know that their dim sum items are all handmade with fresh ingredients and this family set includes their signature Swee Choon Mee-SUah Kueh, whereby wheat vermicelli is stir-fried with preserved sausages, chicken, char siew before chilling in a mould and then fried again for a crispy exterior and soft in the inside. Besides that, you will be getting the classics such as siew mai, har kow, Sichuan chilli oil wanton, salted egg yolk custard bun, Shanghai xiao long bao, char siew bao, carrot cake, beancurd prawn roll and Portuguese egg tart; the spread of food enough to fill everyone up. Additionally, this set also comes with four drinks with a choice of lime juice or water chestnut. If you are dining in a smaller group, there is also the single dim sum bento value set for 1 pax and buddy dim sum bento value set for 2 pax.
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✨Swee Choon Tim Sum Restaurant
📍183-191 Jalan Besar, Singapore 208882
🛵 https://sweechoon.oddle.me/
🍴[Media Drop]

The one dish that is iconic to PS. Café and something that most people can associate them with are their Truffle Shoestring Fries and without much surprise, the image of this dish appears frequently in their page. With a not-so-overpowering truffle oil fragrance, these fries are so enjoyable to snack on that they come in two sizes; regular and halved. If you are dining as a group or just feel super hungry, you can consider the regular portion which comes in a mountain-sized portion with generous shavings of grated parmesan. These fries are so addictive that you cannot stop eating them despite feeling full. Another default dish that I have been ordering over the past few visits is their Chicken Rossa Penne, which comes with grilled chicken, smoked bacon, spinach and mixed mushrooms. What makes this dish work is the balance of flavours as you have the cheesiness from the cheese and tanginess from the garlic-tomato cream sauce.
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✨PS. Café
📍1110 East Coast Parkway, Cyclist Park, Unit 01-05/06/07, Singapore 449880
🛵https://linktr.ee/pscafe
🍴[Not sponsored]

Who wouldn’t like a good piece of chocolate brownie and even better when it contains scotch and nuts? This Scotch Pecan Brownie is mildly sweet, which is a good sign as there are many brownies out there that are just way too sweet that you instantly feel surfeited after a few bites. Additionally, the touch of sweetness from the scotch complements well with coffee, making it a perfect afternoon snack or you can have it as a dessert with a scoop of ice cream. To balance the overall texture and flavour, pecans are added into it which give it a nice crunch and bite. At such a young age, Deon is already able to achieve such great bakes and I cannot wait to see what the future holds for him as he starts leaving his mark in the industry. Thank you once again for letting me have the honour of tasting this wonderful brownie.
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🍴[Gifted]

As the restaurant is relatively far away from my place, the best option at this moment is to have them delivered. Pictured are their signatures Moonlight Hor Fun and Coffee Pork Ribs, both i have reviewed previously and have many fond and tasty memories of. The first time for me are the deshelled salted egg prawns and spinach with ikon billis, which are good additions to balance the overall meal to have a seafood and vegetable dish. As you have guessed, i was truly stuffed by the end of the meal with the amount of food gifted by my friends.
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✨Keng Eng Kee Seafood
📍124 Bukit Merah Lane 1, Unit 01-136, Singapore 150124
🛵 https://order.kek.com.sg/en_SG/

Gifted by both Cecil @shootandspoon and Cassie @cassakating, they are out to stuff me with food because they not only send one but two donburi from Fat Cow. Each of these dons is accompanied with a chawanmushi and miso soup as well. First up is their signature, The Fat Cow Donburi which comes with a base of seasoned rice of truffle shoyu topped with charcoal-grilled wagyu, an onset egg, alfalfa and drizzled with truffle oil. If you love beef on rice, this is definitely right up your alley as the fatty and tender-to-the-bite wagyu slices with the creaminess mixed in from the onset egg is a perfect match with the fat rice. Best of all, you will not feel overly truffled, as they don’t just spam truffle, they make sure its just the right proportion so that you will not feel surfeited. Next up is the Fat Foa-Gura Don, which is constructed over a bed of steamed Japanese short-grain rice and topped with glazed foie gras and wagyu. I am guessing there has to be a reason why the restaurant is called Fat Cow because as you might know fat = flavour, and the foie gras-wagyu combination will definitely hit your palate with all the flavourful notes like music to your ears. Thank you both once again for this meal treat!
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✨Fat Cow
📍1 Orchard Boulevard, Camden Medical Centre, Unit 01-01/02, Singapore 248649
🛵 https://delivery.fatcow.com.sg/en_SG/

We still can have a party at home and these sweet treats will definitely delight your family members. Baked by Little Brownie & Friends Bakery, these Black Cocoa Brownies are retailing at 3 for $15 and 6 for $28. They have a variety of flavours for you to mix and match, from the original, nutella, peanut butter, ovomaltin, oreo to the upgraded brownies of PBJ, s’mores and speculoos, the latter three has an additional charge of $0.50 each. Besides the range of brownies, they also bake Crumble Muffins, priced at 4 for $14 and 8 for $24 with flavours such as apple, blueberry and banana walnut (additional $0.50 each). All these bakes goes well with a cup of hot coffee or tea, as an afternoon snack or after-meal treat with a scoop of vanilla ice cream to go along with it. There is an option for self collection and you can also opt for delivery that comes with a delivery fee. In addition, the bakery does bulk orders and you can DM them for more details.
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✨Little Brownie & Friends Bakery
📱@littlebrownieandfriends

This is my first time trying the fried chicken from Shake Shake in a Tub despite me passing by the outlet several times and i was really impressed by the flavour and juiciness of the meat. This combo is suitable for 2-4 pax and it comes with 8 pieces of truffle chicken, 1 huge tub of truffle curly fries, 2 cans of carbonated soft drinks and 2 Udders cookies and cream ice cream. Available both as a takeaway from the outlets or you can also opt for delivery from the below link. In addition to this truffle combo, Shake Shake in a Tub is also having a Father’s Day promotion till 21 June for their value set. Do check them out and order some fried chicken to celebrate at home.
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📍Shake Shake in a Tub
https://shakeshakeinatub.oddle.me/en_SG/

Thanks to the lovely @cforcoffeee who arranged for this meal delivery, I get the opportunity to savour their limited time dish, the Van-Li Burger, a burger that pays homage to the iconic pasar malam Ramly, which comes with a side of mala curly fries. This is definitely more than your regular roadside burger as the Van-Li is constructed with a thick and juicy wagyu chuck beef patty that’s marinated with Worcestershire sauce and wrapped in an omelette, the exact look of a Ramly. Accompanied in the burger are sliced emmental cheese, curry mayo, chili sauce, caramelised onions and lettuce, sandwiched between brioche buns. As you manoeuvre around the burger, it eventually leads into a sloppy and delicious mess.

Besides the burger, we also shared the Assam Seafood Pot; a medley of the freshest of seafood cooked in a spicy and tangy tamarind broth that will leave you slurping the entire bowl clean. You can be assured you are getting the best quality seafood as the restaurant uses shellfish such as green lip mussels, wild caught lala clams from the Straits of Johore and pearl garoupa from @scaledbyahhuakelong. Thanks again to my caring @cforcoffeee for making this happen.
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📍Miss Vanda by Labyrinth
8 Raffles Avenue, Esplanade Mall, Unit 02-23, Singapore 039802

However, how good it is varying from stall to stall. At Dong Dong Mixed Vegetables Rice, they do an excellent version of the curry chicken, especially with the thick lemak gravy and the potatoes in it that have been cooking in the curry sauce for quite some time, making it soft and flavourful. Even though many people might think that the chicken in the curry to be the focus; to me, the potatoes and gravy play an important role in the overall dish, which Dong Dong Mixed Vegetables Rice executes that very well. Right now, you can order and get it delivered islandwide (minimum order of $20) with a delivery fee of $6 and if you order more than $80, you get to enjoy free delivery as well. For payment, they accept PayNow or PayLah to 8606 5585.

For a family meal, you can consider ordering the Small Curry Set ($15), suitable for 2-3 pax and this comes with rice and prata and Lor Bak Set ($18), suitable for 2-3 pax too, which comes with rice and vegetables. The former is their signature curry chicken wings and potatoes while the latter comes with a mixed braised platter of pork belly, tau pok, eggs and tau kwa. There is also the Sambal Snacker Platter ($5) which is a side of fishballs and eggs in their homemade ikan billis chilli, and you can even order additional baguette/jiam tao loti ($2) for your curry dipping.
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📍Dong Dong Mixed Vegetable Rice

Designed to be a modern kopitiam selling traditional fare and other dishes with a contemporary twist, you can literally get the best of both worlds at XiXiang Kaya Kopitiam from your Signature Nasi Lemak to the trendy Turmeric Curry Chicken with Blue Rice and Yogurt Curry Chicken with Tomato Rice. Pictured is the Signature Nasi Lemak ($8.90) which comes with the staple fluffy coconut rice, fried peanut, fried ikan bilis, hard-boiled egg and this time round, it contains a portion of the ayam masak merah, which literally translate to be chicken cooked in a red sambal sauce. On the side is also the additional sambal that’s prepared by the restaurant from a secret recipe. To order food delivery from XiXiang Kaya Kopitiam, you can WhatsApp 9800 5804 or visit https://take.sg/s/6598005804, and there is a minimum order of $30 with a flat delivery fee of $5. If your orders exceed $80, you get to enjoy free delivery or alternatively, you can self-collection from the outlets itself.
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📍XiXiang Kaya Kopitiam
10 Paya Lebar Road, PLQ Mall, Unit B2-17, Singapore 409057

Ratchada Thai Food has got you covered with their special 5-course set menu that is available from now to 30 June. The dishes are catered for 4 pax and it will definitely not burn a hole in your wallet as it only costs $78 nett, inclusive of delivery charges.

The highlight in this curated menu has got to be the Thai Style Green Curry Fish Head, a twist from the usual green curry that you will normally order from outside. Despite it being delivered, the fish meat is very fresh and still remains tender to the bite, a perfect complement with the creamy green curry gravy that packs a slight spicy punch. Just like other curries, this come with condiments such as eggplants and napa cabbage in it. To go alongside the green curry, you will also be getting the restaurant’s signature pork skewer, a stir-fry vegetable dish of broccoli, trio of mushrooms, egg white and fresh crab meat, wok fried flower clam with garlic chilli and last but not least, slow braised glass noodle. The latter especially, stole the show for the intense wok hei aroma and flavour that you will get from each strand of the vermicelli noodle while the generous amount of fresh giant prawns definitely gives this 5-course set menu the value-for-money tag.

To enjoy this 5 course set menu, do pre-order 2 days in advanced with Mr Sandy (9003 2819) or Dexter (9736 4447) and you can get an additional crispy tom yum fish skin with it.
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📍Ratchada Thai Food
138 Tampines Street 11, Singapore 521138
408 Ang Mo Kio Avenue 10, Unit 01-779, Singapore 560408