Deliveries/Takeaways/Homecooked

Christmas is a time for get-togethers with friends and family, and you want to avoid the long hours and hassle of preparing a feast. I have the perfect solution for you in Four Seasons Catering mini buffet sets that feature a curated selection of dishes from their Christmas menus. These mini buffet sets are quick to setup and ideal for small gatherings. It even comes with disposable wares, menu cards, Christmas decorations and reusable tote bag.

What we have tried is their FA-LA-LA Mini Buffet Menu B that comes with 9 items and serve 8-10 pax. Start off with the tomato and mozzarella salad that comes with a tangy plum vinaigrette to whet your appetite for the sliced honey baked chicken ham with caramelized pineapple. The feast continues with the roasted chicken provençal that is so tender everyone will rush for it. The oven baked seabass puttanesca comes with a garlicky tomato sauce while you balance your meal with some vegetables of maple glazed mushrooms and buttery sautéed mushrooms. To fill your tummy, you have two options of chilled kombu capellini pasta with flying fish roe and Mediterranean couscous. Desserts are in the form of cute lemon meringue tartlet for a refreshing and sweet celebration.

With the opening of the new Sourbombe outlet at Wisma Atria comes new bakes, including the outlet exclusive Milk Jam Snow Bombes in 5 unique flavours with our favourites being the creamy genmaicha latte and chocolate houjicha. To celebrate the upcoming festivities, there are also the Christmas Wonderlust Bombes with 6 flavours and available at all outlets.

For Lotte Duty Free Singapore’s third anniversary this year, they have put together an exciting promotional line-up of massive savings and gifts on iShopChangi from now to 30 September where you can get to enjoy up to 30% off selected products. The brand partner of this celebration is Aperol and you can order this Italian aperitif to concoct your own Aperol Spritz Drink at home with just a few easy steps.

Lotte Duty Free Singapore has a curated selection of brands and products from exclusive whiskies and cognacs to travel retail treasures. Whether you are a traveler or non-traveler, you can get your hands on these goodies through iShopChangi.

Available only from 18 July to 13 August, Tablescape is launching a special edition of their Afternoon Tea Set ($88+) to commemorate National Day. Inspired by our garden city, the themed Botanical Garden Afternoon Tea Set highlights sweet delights, savoury treats and pastries. The 3-tiered stand contains dainty treats such as the Matcha Red Bean Cake and the Green Tea Mousse With Pineapple Confiture to the signature Tea Smoked Salmon Sandwich and the unique Foie Gras Kaya Charcoal Sandwich.

Texas Chicken has launched the soy garlic flavour for their fried chicken and burger. Available from 10 June to 26 July at all Texas Chicken outlets, the chicken is coated with an authentic Korean soy garlic sauce that has sweet, salty and savoury notes.

The chicken is coated with herbs and spices, and marinated in a thick milky white coconut milk. The promotion will be available in chicken, burger, tenders and rice bowls.
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🍽️ Texas Chicken
📍 2 Tampines Central 5, Century Square, Unit 05-03, Singapore 529509

In true Goodwood Park Hotel style, their signature durian creations are not to be missed out on, and especially the Mao Shan Wang Durian Kueh Lapis ($138, 1kg) which comes with decadent layers of durian mousse and almond sponge and framed by pillowy soft kueh lapis cake. Perfect to go alongside with a cup of coffee or tea, each bite is perfumed by the wonderful aroma and bittersweet flavour of the durian. This Mao Shan Wang Durian Kueh Lapis can be ordered online at the Festive Online Shop (goodwoodpartfestive.oddle.me) and collected from The Deli.

Besides the ever-popular Shisen Hanten Prosperity Salmon Yu Sheng ($88/$128) that is served with the traditional plum sauce and pure peanut oil, there are the Four Treasure Mini Nian Gao ($38) with flavours of traditional red sugar, Japanese pumpkin, Sakura sea salt red sugar and Japanese purple sweet potato and Golden Pineapple Ingots ($39) that are fitting for a joyous occasion. The bottled goodies include the Shisen Hanten Signature Chilli ($28) that is a great pairing for your festive dishes and Honey Glazed Walnuts ($25) that will keep you snacking non stop.

Blessed with the Happy Family bundle from SOUPERSTAR whereby we got to select a variety of soups, stews, popiah and salad to go alongside the focaccia bun and garlic toast. We got the Super Shroomy, Boston Clam Chowder and Creamy Thai Tom Yum (top-ups required) which was perfect for the cooling weather while chowing down on popiah with unique fillings like Masala Chicken and Seafood Wasabi Mayo. The former has a nice smoky aroma while the latter was a refreshing popiah but lacking the wasabi flavour.

There were also two stews of Korean Spicy Chicken and Braised Beef Brisket with my choice of Classic Roast Chicken Salad, in addition to two servings of three-grain rice. It was a fulfilling and healthy brunch, enjoyed at the comfort of home.

Available in the menu during that period will be Pomedochi’s mochi pebbles and a range of artisanal tarts, made from scratch with premium ingredients. For a refreshing bite, there is the Lemon Yuzu Meringue Tart ($9) that brings a sweet-tangy flavour combination with a base of lemon frangipane and lemon curd topped yuzu meringue swirl, yuzu jelly dots and candied yuzu. The Pistachio Raspberry Tart ($9) is another crowd favourite has the layers of nutty pistachio cremeux, sweet raspberry coulis jelly, pistachio Chantilly and finished with crushed pistachio and raspberries.

There are also the bittersweet Araguani Moonlight Tart ($9), that contains a filling of Valrhona 72% Araguani dark chocolate ganache and Noel ($9), a white chocolate Christmas fantasy with pomegranate jelly and yogurt cream cheese.

Enjoy an early bird discount of 15% when you pre order the ala carte festive items by 30 November.

From the Roasted Cajun Chicken ($68, 1.8kg) that comes with cranberry stuffing to the Roasted Mixed Vegetables ($12, 350g), get ready for a feast this year end. To round off the feasting, there are sweet treats such as the Citrus Coconut Yule Log ($55, 900g) that comes with a lime and coconut mousse with lemon sponge and coconut crunch.
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🍴 Swissbake Singapore
📍 https://www.swissbake.com.sg/promotions/swissbake-the-christmas-table

This autumn exclusive mille crêpes is available from now till end November at all boutiques and online store and is retailing by the slice at $13 or whole $130. The inspiration behind the Butter Pecan Mille Crêpes is to celebrate autumn with warming flavours alike the pecan pie. The creation of the Butter Pecan Mille Crêpes involves using variations of pecans infused in the intricate layers of crêpe. What you are going to enjoy are twenty layers of crêpe that has been slathered with a roasted pecan bits whipping cream finished with a swirl of pecan paste and a surrounding ring of crunchy salty-sweet pecan praline. Words that can describe each bite are buttery, nutty, and airy with that signature Lady M texture. Flavours are mildly sweet with a nice balance of earthiness, a perfect treat for special occasions or self-pampering.
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✨ Lady M
🌐 https://ladym.com.sg/
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