With the reopening of Kok Kee Wanton Noodle, my colleagues excitedly left for lunch early in anticipation of the Long queue. Never did we expect to queue for 1.5hrs??
My colleagues had the opportunity to try their noodles before they closed & were quite excited when they heard they reopened.
Their fried wantons are pretty good - would order them if I were to revisit. But noodles wise, I’m not a fan as it’s on the wetter side though I was told the sauce is their secret recipe.
Level 3 Burppler · 19 Reviews