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Unique Food Items

Unique Food Items

Bringing you unique food items in this little red dot called Singapore All pics are taken by me. And I pay for all my food unless otherwise states
Joel Hoe
Joel Hoe

Crispy panko bread filled with chilli crab and shrimp
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Inspired by Yayoi’s art
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Made using carrot dough, pumpkin paste, charcoal powder and black sesame
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Created by Lisa Park
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Bratwurst sausage topped with cheddar cheese, kaya spread and banana slices
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Limited Edition Snack by Singapore Food Festival 2020
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Collaboration between Pretz and local chicken rice chain Wee Nam Kee
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Favourite local Chicken rice made into iconic Pretz stick
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I was greeted by a strong chicken stock aroma when I open the packet
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The flavours of the chicken rice were spot on
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Firstly the aromatic chicken stock really hits you first. Slowly after each bite, Wee Nam Kee’s signature chilli sauce follow suit and then the ginger flavour comes at the end
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A definite win for me
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Singapore Chilli Crab in snack form
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Made with real crab meat
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The sweetness of the crabmeat balance the warm spiciness of the chili and the smokiness of roasted seaweed
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And causing an incredible mix of flavour that explodes on my tongue

Part of the ‘Kampong Spirit’ range that embodies the nostalgic flavours and textures of that era
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Relish the idyllic spirit of the Kampong days
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When I opened the tin, I could smell the fragrant peanut sauce
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The cookie had a perfect combination of sweet and savoury; it has the distinct taste of peanut satay sauce and also there are chockfull of chopped peanut bits
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And the spicy punch of cumin and chili lingers at the back of my throat for a while
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Part of the ‘Colonial Days’ range that captured the nostalgic taste of our colonial past
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Bring back the colonial favourites
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When I opened the tin, I could smell the familiar smokey bak kwa aroma
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The cookie had a really strong savoury note; strong smokey flavour from the barbecued chicken meat came first when I took a bite
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A few seconds later, the flavours of garlic and a rather distinct corainder came right after
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I like that Old Seng Choong are generous with their barbecued chicken meat and also with the addition of black sesame seeds gave the cookie a bit of crunchness and earthiness

Part of the ‘Colonial Days’ range that captured the nostalgic taste of our colonial past
.
Bring back the colonial favourites
.
When I opened the tin, I could smell a strong laksa aroma mainly from the combination of lemongrass, laksa leaves and dried shrimp paste
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The cookie had a strong savoury and mild sweet note; sweet mild flavour from the coconut milk is what came first when I took a bite
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A few seconds later, strong earthy flavour from dried shrimp paste hits my mouth and then the spiciness from the chili comes right after and lingers for a while at the back of my tongue
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Part of the ‘Kampong Spirit’ range that embodies the nostalgic flavours and textures of that era
.
Relish the idyllic spirit of the Kampong days
.
When I opened the tin, I got hit with the strong pepper and garlic aroma; a familiar smell when you enter a bak ku teh shop
.
The cookie had a decent savoury note; it has the distinct taste of white pepper and garlic which lingers at the back of my throat
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And the addition of almonds provided a nice crunch texture
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By Nissin Cup Noodles
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Laska in chips form
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Crispy V-cut chips blended in authenic coconut and laksa
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Even though the chips had a pleasing laksa but I couldn’t really taste any coconut milk or laksa flavour
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All I got was SPICY and it really hits you hard

By Shiok Sia
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Nasi lemak in chips form
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I got hit with a lot of flavours when I tasted the chips; ranging from the sambal spiciness to anchovies and lastly a cooling refreshing notes of cucumber
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Joel Hoe

Level 7 Burppler · 385 Reviews

Always exploring and trying weird but interesting foods Join BurppleBeyond with JOEL5553

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