Opposite Of Stressed? Desserts😫🍨

Opposite Of Stressed? Desserts😫🍨

Ice cream, waffles, tiramisu and everything post-meal that is of optimal sweetness🍦🍮🍰🧇Ratings take into consideration price of the dish, quality of the dish, and overall service and ambience of the location if applicable!🌟
Jaslyn T.
Jaslyn T.

There’s no way I will say no to a matcha infused cake, much less one so appealing. Looking like a shiny matcha crystal ball, the nebula series by Patisserie G may very well make your wishes come true. The vanilla chantilly was light and combined well with the matcha ganache. However, proportion wise, I thought the chantilly cream was too much for my own liking. Nonetheless, without the rich composition of chantilly, it would have been difficult to construct this pretty spherical shape. Placed on top of a chocolate sable base, this base isn’t your usual kind of crumble. In fact, it is a flat cookie like base which comes off much harder than a crumble, but works well with the components of the matcha nebula. Within this sphere is a black sesame sponge infused with yuzu flavours. Evidently, this matcha nebula is not so simple - different layers of flavours elevate this experience. Black sesame, yuzu, vanilla and chocolate on top of this matcha come together like a challenge. But surprisingly, none of them overwhelm the other too much, and the flavours do come together rather nicely to give a pleasant tasting cake. Then again, one may prefer a more focused flavour for their palate. Still, this is the kind of artisanal cake one should not miss out on trying either!
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A simple chocolate dome with a single gold flake on the top - yet, so aesthetically pleasing with its smooth and shiny exterior, which could literally pass off as a mirror (albeit a brown one). Patisserie G’s famous dome with a cheeky name aims to give pleasure to whoever eats this. With one look, one can tell how this cake is ready to pack a sweet chocolate punch. However, while indeed chocolatey, the G-Spot predominantly revolves around the use of dark chocolate, which makes it much less sweeter than one would expect, yet, just the right amount of chocolatey sweetness. The simple flavour of chocolate is wildly executed in this dome. Layers of mousse, meringue and feuilletine come together beautifully to give a soft, creamy experience which ends off with a crunch. For the chocolate lovers, this is definitely worth a try.
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This cake was so beautiful, so I apologise that this picture doesn’t do it justice. I was too excited to try it. This peachy earl cake was a burst of fruit-tea flavours🤣 The layer of pink peach mousse on the outside was just the right amount of sweet - and I loved how it seemed to have a chocolatey undertone to it. The inside of the cake was packed with different layers - earl grey sponge, earl grey mousse, and peach jelly. The peach jelly for some reason was on the sour side, visually looking more like raspberry jam. But this fruity sourish element remained a perfect complement and apt flavour to this cake. However, there was a professed hazelnut crumble in the description list, and I only wished that I could have tasted it. Perhaps, the fruit and tea flavours had overwhelmed the crumble so much that the hazelnut nodes were undermined. Nonetheless, it is still one beautifully made cake, suitable for individuals who’d prefer fruity flavours!
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I loved the combination of flavours in this seemingly simple looking cheesecake. The cheesecake itself was rich and compact, with subtle nodes of fruity and floral taste. The lychee flavour came stronger in the lychee jelly layer, which was a tad bit sweeter and contained real lychee fruit bits. The crumble base gave a good crunchy finish to the cheesecake, making every bite feel complete. While not the most aesthetically beautiful cake, it’s flavours remain simple yet satisfying. Not to sweet, this checks all the boxes of what makes a cheesecake great, at the same time, adding it’s own take on fruity creativity.
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A citrus fruit tart to complement the other chocolate option I got, this was a choice I didn’t regret. Imagine an ordinary looking lemon tart with its looks elevated and made more sophisticated with gold flakes and whatnot. Presentation by d9 for a lemon tart is once again infallible. Though the meringue was so soft that the biscuit broke it (as pictured), I really am not complaining. Flavour? Not disappointed at all. The lemon curd was soft and tangy. The meringue not too sweet at all. Homemade crust melts in your mouth together with the lemon curd. Absolutely loved this.
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Always intrigued at how beautiful d9 cakery makes their sliced cakes. They’re beautiful, and taste even better. This royal hazel slice was decadent and rich with its luxurious Gianduja chocolate. The crispy feuilletine gave a great crunch at the bottom, balancing out the overall rich sweetness the cake offered. The gold finish on the top chocolate piece elevated the aesthetic of this cake - making the cake too beautiful to want to eat!
On a related note, the flavours of this cake reminded me of Rive Gauche Patisserie’s Guanaja cake. And in their own right, I think both are delicious.
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Interesting dessert. Waited 7 minutes because they had to prepare it. It was served fresh and hot. It wasn’t as silky and soft as I expected inside - more to the mushy end but it went extremely well with crisp and flavour of the fried coating. A light milk flavour overall, which may be a good thing as it may have been too overwhelming. Worth a try if you like the taste of milk!
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Affordable priced, this chendol comes with red bean, pandan jelly and attap seed. Doused in gula melaka syrup, this chendol wouldn’t hurt to have more since some icy parts remained rather tasteless and diluted. Nonetheless, this ensured that the sweetness of this dessert remained optimal. In fact, the ice cream makes up for whatever lack of sweetness the limited gula melaka is unable to provide, elevating it with a creamier kick.
Worth it for the price and setting in an air conditioned food court. Other options of normal chendol and chendol w/ d24 durian purée available too!
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This combination of flavours were not ideal for me. I wanted to try the interesting blend of strawberry and chocolate chips - italian style. But it was overly sweet in my opinion. The tiramisu was acceptable flavour wise, with a strong coffee taste, and if you’re lucky/unlucky, you get a taste of an overly bitter coffee bean🥴 yet, it was not anything impressive. perhaps the flavours would be elevated better paired with other scoops. Nonetheless, since this were the two flavours I chose, I was arguably disappointed in how both worked out. I did have higher expectations for the tiramisu especially.
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The pistachio flavour did its job - it hit both the texture of what a gelato should be and the nutty flavour. On the other hand, the matcha flavour did not taste anything like matcha at all. In any case, the lemon and white chocolate flavour trumped the matcha flavour, relegating it to a be a very subtle undertone. Funnily though, I still enjoyed the ‘matcha’ flavour. I liked the lemon, citrus kick in the slightly chocolatey, supposedly matcha scoop. While the matcha flavour was ultimately not met, I have to admit that it may still be an interesting flavour worth trying from Venchi.
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My great meal experience was ~almost~ killed by this chendol. Utterly disappointing because it felt like they missed out... gula melaka? Never a fan of sweet foodstuff but I still expected chendol to taste like chendol. It was diluted and lacked flavour, though the pandan jelly was commendable. Still, arguably a waste of money.
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Had the choice of IBC, A&W or Bundaberg root beer and went with IBC. The ice cream was salted chocolate & macadamia flavour, which tasted creamy and had a peanut butter tone to it. It was a good combination, albeit slightly sweet. Would love to try other combinations of ice cream flavours + root beer!
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Food makes the world go round, and me grow round🍩

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