Chinese🍲🥟

Chinese🍲🥟

Includes a diverse range of Chinese food - 饭,面,饺子 & many more!🍚🍜🥟 Ratings take into consideration price of the dish, quality of the dish, and overall service and ambience of the location if applicable!🌟
Jaslyn T.
Jaslyn T.

Delibowl is a halal chain which prides themselves on serving Sichuan delicacies, a fare quite often difficult to find without pork and lard. With their Express chain, it aims to serve it fast-food style, where people can grab a quick fix of Chinese food when needed. This Mapo tofu rice really packed a punch, and a good option if you’re craving something spicy. I thought it was pretty decent, nothing overwhelming but it did deliver its job to make a simple Mapo tofu meal.

Rate:🌟🌟🌟

City pot serves affordable hot pot sets that come in both individual and sharing pots. Went for the super value set meal that was enough for 2 pax. And because I was craving for something comforting and spicy so I went for their laksa broth. While expectedly the laksa broth is not as good as what you’d get in hawker centres, I thought that how the laksa broth was done for the purposes of a steamboat was decently right. The texture was on the thinner side while still slightly creamy with a bit of spice. If you don’t think it’s spicy enough, you can add chilli from the condiments section for the added punch. A good option for people who like to have their own mini pots, while still sharing a platter of meat for your friends!

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Lau Wang Claypot delights has become one of my go-tos for a simple weekday dinner, especially when their food is seemingly reminiscent of home cooked fare. Most of their food, served in a claypot, always comes piping hot, ensuring real comfort that warms your soul. The traditional nyonya chap chye priced affordably at $6.30 comes in great portion, with vegetables stewed til soft. I loved the slightly sourish taste of nyonya chap chye, or what some might describe as a “siap siap” taste, which was well delivered. I’d recommend getting this especially if you’d like a vegetable dish to pair with your food!

Rate:🌟🌟🌟🌟

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Chicken herbal soup is comforting and refreshing, but is mild and light on the herbal side. From its clear broth, don’t expect the thicker, and more herbaceous soup you’d find in emperor herbal chicken soup. But this warm soup is enough to satiate you on a cold day.

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Sambal seafood here is extremely worth it with the generous portion of ingredients — sotong, prawns, and fish. The sauciness goes amazing with plain white rice and the spiciness really packs a punch🥵

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2 rolls of ngoh hiang for $6 is considerably a decent price point. It was, however, on the softer, oilier, and mushier side. While full of minced meat, I was hoping for more of the chestnut crunch in each mouthful.

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If you are too spoilt for choice and are looking for an option that is good for groups and enough to satiate everyone together with all the satay and grilled prawns you are about to order, you can consider Hotpot stall at Lau Pa Sat. I know, I know, it’s weird… but for some reason, the vibes at Lau Pa Sat were pretty fitting for an outdoor hotpot sesh.
A platter of different meats — chicken, pork, and beef, vegetables and fish paste ingredients given as part of the hotpot set. An additional $5 was required for the tonkotsu broth which deserves a shoutout because it was not too creamy for hotpot and yet slightly sweet. The flavour of the pork broth was apparent but light on the palate as well. Apart from the hotpot sharing sets, they also have individual hotpot sets at less than $10, which is honestly a steal and looks both cute and fun to it. To outdo themselves they also have mookata! So rest assured you have more than one options to satisfy any cravings you might have. If all else fails, remember that you’re surrounded by alternative options here.

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Heard plenty about the hong you cha shou here and had to try it for myself. Thankfully the queue was not too long during a weekday lunch crowd, and I waited about 10-15 minutes till it qas my turn. Glad to say that it totally is the best hong you cha shou I’ve had so far — plump wantons with handmade skin that was soft and silky. Handmade skin was thin, of course with the help of the machine making sure that it’s flattened to even pieces of the perfect proportion. Juiciness with every bite that went so well with the my all time favourite chilli oil and vinegar combination.

Rate:🌟🌟🌟🌟🌟

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While the Korean version of zha jiang mian fairs on the sweeter side and in fact sweeter than I’d prefer, it’s hard to find good Chinese zha jiang mian for some reason. Most of my experiences ended up feeling unsatisfactory, with sauces tasting bland or noodles being so dry they clump up together. But apart from their famed wantons, this stall does a good job with their noodles too. Their handmade noodles were qq, chewy with a slight bounce in every bite. I loved how the fried bean sauce was saucy enough to make my noodles slurpy, and savoury enough to leave me wanting for more. Slathered in bean sauce was a pretty generous amount of minced pork that made sure you got some meat with every bite of noodles.

Rate:🌟🌟🌟🌟

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Humility is when you call it ugly but absolutely steal the show at the table. The ugly cabbage in fish sauce was served with a delightful aroma of wok hei, alongside an astounding flavour. The leaves, soaked in the sauce, was delicately crunchy, bursting with rich flavour with every mouthful. Everyone at the table could not get enough. I am always of the opinion that vegetables aren’t the most worth it dishes at restaurants, but this dish proves me entirely wrong. Nothing beats good cabbage and great ambience, and Enjoy Eating House proves that with its cosy vibes and retro decor. Definitely going to visit the Jalan Besar branch now when I have the chance!

Thank you Burpple for the invite & thank you so much Enjoy Eating House for hosting✨

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A huge piece of barramundi baked in copious amount of salt. With its impressive size and presentation, the fish was baked evenly to deliver a slight sweetness with every bite. Meat was fresh, but I must say that it’s anything you’d expect until you eat it with the sauces they provide on the side. They have Thai green chilli sauce, salsa, and sambal belachan to satiate any cuisine cravings you might have. I was pretty fond of the Thai green chilli sauce which gave an appetising spicy kick, but loved the sambal belacan because the spiciness in it really packed a punch so piquant.

Huge thanks to Burpple for the invite & Enjoy Eating House for the generosity☺️

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Deep fried till crispy, this large piece of fish is slathered in a red coconut curry sauce. The curry sauce had a rich, thickened slightly creamy consistency, with a good tinge of sweetness and spiciness. Being my first time trying a nyonya curry inspired fish dish, I must say that it’s pretty interesting. If you’re looking for a fish dish to share amongst a big group, this might be an option you can consider.

Thanks Burpple for inviting me & Enjoy Eating House for having us!✨

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Food makes the world go round, and me grow round🍩 IG: @jayeatingfood

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