On My Radar (Hawker)

On My Radar (Hawker)

Featuring Bedok Interchange Hawker Centre, Bukit Merah View Market & Hawker Centre, Mr and Mrs Mohgan's Super Crispy Roti Prata, Kok Kee Wanton Noodle (Jalan Besar), He Zhong Carrot Cake (Bukit Timah Market & Food Centre), Swee Guan Hokkien Mee, Geylang Claypot Rice, Yin Ji 银记肠粉店, Chilli Pan Mee, Benson Salted Duck
BenCam Era
BenCam Era

A little on the pricey side - esp if you compare it with the original shop in JB. The BKT is decent, and herbal soup is quite comforting on a cold, rainy day.

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Must try Mixed Pig Organ Fried Porridge @oldworldbakuteh
#oldworldbakuteh #burpple #burpplesg #friedporridge #sghawkerfood #sghawker #hawkerfood

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Since I am on leave, I took the opportunity to visit them during lunchtime and got the Mixed Hor Fun Bowl ($5) which comes with both pork and fish slices in a thick gravy over a bed of wok-fried flat rice noodles. Topped with an onsen egg and crispy battered enoki mushroom, this is not a common sight in a hawker centre but has now been modernized by the young hawkers. The magic is in the fried kway teow as you can taste the breadth of the wok aka wok-hei in every bite, while the gravy and accompanying ingredients provide a unique interpretation of a noodle bowl.
✨ Tang Kay Kee Fish Head Bee Hoon
📍 531A Upper Cross Street, Hong Lim Market & Food Centre, Unit 01-70, Singapore 051531
🍴 [Not Sponsored]

This stall has always formed a long queue be it rain or sunny, day or night. It’s a newly open stall at Hoa Nam Building coffeeshop. I was curious to try what’s the hype is all about.

First I came at 12.30pm, and saw the queue is lesser than typical day, so I decided to give it a shot. Queue for about 20mins and wait for the food for another 30mins. Considered very fast compared to normal days.

Ordered their best seller: Yung Kor Hor (fried hor fan with gravy and egg yolk in center). Never tried this kind of dish before, it came with a raw egg in the middle of cooked hor fan.

The taste was under my expectation, as it wasn’t very special that worth the long waited. It just not your ‘typical’ hor fan. The dark soy sauce taste overpowering everything, and could tell it’s not even a finest grade of soy sauce. Aftertaste is a bit ‘jelak’. The dish is complimented with a good amount of fried pork lard - ladies, beware your diet.

For me, quite sensitive of lard and easily put on weight whenever I consumed pork lard. Overall I would give 7.5/10. I felt guilty after eating this food as too many starch and pork lard went into my tummy.

One of my fav place for Fried Oyster
Location: 166 Jln Besar, #01-32 Berseh Food Centre, Singapore 208877
#jalanbesar #limsfriedoyster #friedoysters #burpple #burpplesg #sghawkerfood #sghawker #hawkerfood

Aka san lou beehoon. It's a signature here, although most places that sell it call it their signature. I've no complaints. Enough char yet moist inside.

Long Kee Carrot cake, soft radish cake cooked with generous amount of eggs, chilli until golden brown and char.
The aunty only sell white carrot cake version.

📍Long Kee Carrot Cake.
Ang Mo Kio block 409,#01-19.

This came as a huge surprise for me as I don’t eat pork liver that often as most places will either overcooked it or the liver has a pungent irony flavour. However, we do not know what secrets this stall has in treating the pork liver, but the thick cuts and lightly blanched method resulted in the pork liver having a nice chewy texture without the blood iron taste. If every place does their pork liver the same manner, I might just become a convert but until then, this might be the only place that I will return for pork liver. The dried noodles are nothing to be excited about but the meaty broth with minced meat, sliced pork, fish cake and fish balls is such a soul comforting bowl that you will finish every single spoonful of it.
✨ Jin Xi Lai (Mui Siong) Minced Meat Noodle
📍 638 Veerasamy Road, Yi He Eating House, Singapore 200638
🍴 [Not Sponsored]

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