Seafood Satisfaction

Seafood Satisfaction

Featuring Ponggol Seafood
Nick Wong
Nick Wong

The best way to taste the freshness of the prawns is to steam it. You can taste the sweetness of the prawn meat when you bite into it.

One of my favourite types of clams to eat is the bamboo clam. Freshly steamed and drizzled with that nice soy sauce garlic spring onion and chilli sauce. It is just perfecto.

Will eat even on a full stomach

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