Thinly sliced slivers of 48 months aged Iberico Ham. The fat literally melts once it touches your tongue. To me it had a slightly nutty and buttery taste which paired splendidly with a glass of red wine.

I love this rendition of Patatas Bravas. The crispy layered potatoes with their signature spicy Bravas sauce and parsley aioli was delicious and pairs well with the other tapas dishes and the many selections of wine you can order.

Will eat even on a full stomach

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