Went on a Monday Night during Phase 2 period so the restaurant was very quiet. Staff were courteous and very generous is adding cheese to the pizza which is a definite plus!

Garlic Snowing Pizza: good balance of sweetness from the pineapple + sauce and savoury from the cheese + prawns, garlic chips gave the pizza a nice crunch 8.5/10

Chicken & Mushroom Risotto: Texture of the risotto was good, dish could have used a little more salt for my preference 7/10

Prosciutto Risotto: Nice blend of sweet & savoury flavours, thick creamy texture 7.5/10

The Pulled Pork Egg’s Benedict was a delightful spin on the classic brunch meal, 8/10

Steak & Egg Bowl (can’t really remember the name) had a generous portion of steak and the sauce brought the flavours of the beef, vegetables and mushrooms together, 8/10

Mushroom Truffle Spaghetti was a little watery for my taste but could still taste the truffle oil. The spaghetti noodles were cooked well, 6.5/10

Staff were very helpful and hospitable as well

Will come back to try their bread and pastries!

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