Konichiwa! πŸ‡―πŸ‡΅πŸ‡―πŸ‡΅πŸ‡―πŸ‡΅
Jon & Lori
Jon & Lori

Special mix bowl consisted of assorted tempura veggies, 2 tempura prawns & 2 tempura chicken breasts w a half-boiled egg. We opted for a bowl with the special spicy tendon sauce (top up of $1) & one with the normal sauce. Portion size was generous as it also came w a chawamushi & miso soup. The tendons itself were really crispy & fresh & the half-boiled egg was cooked to perfection. Still our fav tendon place so far! πŸ€©πŸ‘πŸΌ

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Wagyu beef slices, truffle mince & a flowy egg. They were definitely v generous w their portions & their truffle mince was delicious when coated w the egg yolk! The truffle taste was very strong & the wagyu beef slices were cooked to perfection. Will come back for more! 🀩

Exotic combination of rich black curry w Kagoshima pork cutlet. The pork cutlet was surprisingly good, batter was not too thick & it melted in our mouths. Curry however, was a disappointment bc it lacked seasoning & salt. Would not pay $16 for this but luckily there was a burpple 1 for 1 πŸ‘ŒπŸΌ

Pork loin, vegetable & half boiled egg. Although the number of tendons in this bowl were significantly less compared to the chicken and mushroom bowl, we really enjoyed the pork! It was super soft on the inside, & the batter was crispy on the outside, so it made it really easy to eat. The egg was also perfectly poached & we loved the stickiness of the rice. More vegetables would have been nice bc 2 sticks of long beans were not enough to cover the jelat-ness of the pork. But still, great dish! We were also really impressed by the service of the staff!

Chicken thigh, chicken breast, shimeji shiitake mushroom, vegetables (2 pcs) & half-boiled egg. We also paid $1 more to upgrade it to the spicy tendon sauce! We loved this! They were really generous w the rice & the tendons. The tendons were also crispy & not soggy, so there was a satisfying crunch whenever we bit into it - what we always look for when we eat tendon! The chicken was also tender & not dry! We prefer the spicy tendon sauce to the normal one bc it gave an extra kick to the dish, which we really enjoyed. The egg was also perfectly poached, so the rice was coated in the glorious egg yolk. Each bowl of tendon also came w miso soup & chawamushi + a salad so it’s really value for money. Highly recommended! Heard that the queue is always long for this outlet but we went at like 12pm on a Saturday & we only waited for 5 mins before we were seated! πŸ‘πŸΌ

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