H A W K E R

H A W K E R

Featuring Burpple HQ (Republic Plaza), Geylang Lorong 29 Charcoal Fried Hokkien Mee, Da Dong Prawn Noodles, Xin Mei Xiang Zheng Zong Lor Mee 新美香正宗卤面 (Old Airport Road), Whampoa Makan Place (Whampoa Makan Place Block 91), Bei-Ing Wanton Noodles (Roxy Square), China Whampoa Home Made Noodle (Whampoa Makan Place Block 91), Hong Heng Fried Sotong Prawn Mee (Tiong Bahru Market), Ashes Burnnit (Golden Mile), Wanton Seng’s Eating House
Iris Lim
Iris Lim

Food — I visited Blackgoat at least 5 times since their opening🤫 and their menu keeps getting better! Haven’t posted the rest (repeated meals😂) but this cheesecake truly blew my mind, ‼️It’s like a deconstructed Cacio e Pepe Cheesecake ‼️ They grate the parmesan cheese halfway for a cheesier finish🧀 Truly a Fine-Dining experience in a Hawker centre 💯‼️

💡: Highly recommend to check their instagram for weekly menu and also go early! Items till sold out 😉 Did I just screwed my own chances 🙃🫠😂

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Closely resembles The Headless Baker at Ghim Moh Hawker Centre, @catinthehatbakes is starting out with classic bakes like lemon meringue and pecan tarts 💕 *hint* they are giving out the cutest mini experimental caneles when i was there - and omg it’s the best out of the lot! excited to get them in their final finesse ✨There is also Black Sesame Financier which is my favorite too!❤️ Looking forward to see how they find their place in Golden Mile Food Centre (a very competitive place 😂)

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@blackgoatburgers is just one-month old at Jalan Batu Hawker Centre serving legit grilled burgers 🍔✨ They are opened from 5-8pm during Fasting Period / Month of Ramadan 🌙

Chicken Burger w Fries ($14)
the fried chicken is really well done super crispy 🔥, not oily at all, with hot grilled butter buns 😍 paired with smoked chipotle mayo sauce - better than bbq✨

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Steamed Threadfin Belly (about $22) comes with tender slices of fish belly with texture like sashimi but cooked 💯 the dark sauce gravy goes so well with the fresh fish and we licked off every bit together with rice 🍚👅

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Timbre+ east side located at expo have a large range of hawker and restaurant choices! See more on my Instagram!

https://www.instagram.com/reel/CZmAK7HDqVj/?utm_medium=copy_link

TWIST✨LIFT✨SLURP✨THE NOODLES 🍜 the heritage SENG’S WANTON NOODLES found its latest new home at Ann Siang hill in the old location of @gembarsg 💕keeping to their traditional noodles and SHIOK CHILLI SAUCE 🌶 from dunman food centre in 1968 👴🏻, they are now joined with a range of complimentary dishes and musical ambience 🎶 to elevate and honor this savory piece of history and keeping it relevant with the changing times 🥺💕

⭐️the signature Eng’s wanton mee
SPAM THEIR SHIOK CHILLI 🔥 it’s legit damn good 👍

💡: I am heartened to see heritage hawker food being preserved in the original ingredients and elevated through innovative creations. Best of all still really AFFORDABLE for the location!!🏠☺️💕 thank you @drinking_noodle @wanton.sg @gembarsg for hosting!😊
📍 @gembarsg @wanton.sg at 10 Ann Siang Hill
💰 ~ $10-20+

They are selling their 60 years generations recipe for $1mil if anyone interested😉 one of the rare heritage item is the guan chang (pink Hokkien sausage) and they are also one of only two stalls left in Singapore that sell Hokkien-style ngoh hiang which all requires hours of preparation! Their bee Hoon is damn delicious and addictive too!😋 their side sauces are these starchy sweet sauce and watery chilli sauce and savory braised meat sauce which I have never tasted or tried something like that in other hawker stalls😍 lucky I got to tried it once at least ( thought they were winding up March this year). Hopefully someone would preserve their recipe for future hawker generations🥰

They got one of my favorite blend of dark and spicy sauce for dry man Mian with springy al dente noodles 🍜💗 for $4 the portion is quite a lot as well! Their stock here is cooked with low fire, using dried ikan bilis and soybeans and the noodles have added touch of their homemade spicy fish paste✨ Highly recommended and definitely won’t lose out to any popular dry ban mians out there!

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This street famous hokkien mee in the East - the 3rd generation of the hawker family opened at east coast lagoon✨they are famous for using charcoal fire🔥- smokiness goes into the wet unami hokkien Mee with squid 🦑 and prawn 🦐 for $6 it’s kinda expensive but when the portion came it’s like … can feed 2 sia😂 my buddy tried the original one before and said that the original has a stronger smoky taste 👅 but this pretty good already with more emphasis on the savory taste. The texture of the noodles are almost the same ✨

Absolutely miss this addictive greasy crisp sticks of carrot cake 🤤this old school type of carrot cake is quite hard to find now in hawker centres🥺 better than potato chips 🤣🙌

< squid ink hokkien mee ($11) >
This is definitely a signature! It made your wet Hokkien mee even more slurpy with infusion of unami flavour and always add an onsen egg to everything for double the satisfaction. 🦑

Now on Burpple 1 for 1 #HappyBurpday ❤️

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<12 hour braised minced pork ramen ($9) >
jap fusion zhajiangmian topped with crispy potato wrapped prawn 🦐 🥔,ebiko and onsen egg 🍳💯 yums!!!

They are now on Burpple 1 for 1 👍✨ #HappyBurpday

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Iris Lim

Level 9 Burppler · 1236 Reviews

Foodies unite!~ ^^ @nomninjas (check my page on Instagram too:) )

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