H A W K E R

H A W K E R

Featuring Burpple HQ, Geylang Lorong 29 Charcoal Fried Hokkien Mee, Da Dong Prawn Noodles, Xin Mei Xiang Lor Mee (Old Airport Road Food Centre), Bei-Ing Wanton Noodles, Whampoa Makan Place (Block 91), China Whampoa Home Made Noodle (Whampoa Makan Place Block 91), Hong Heng Fried Sotong Prawn Mee (Tiong Bahru Market), Ashes Burnnit (Golden Mile Food Centre), China Street Fritters (Maxwell Food Centre)
Iris Lim
Iris Lim

They are selling their 60 years generations recipe for $1mil if anyone interested😉 one of the rare heritage item is the guan chang (pink Hokkien sausage) and they are also one of only two stalls left in Singapore that sell Hokkien-style ngoh hiang which all requires hours of preparation! Their bee Hoon is damn delicious and addictive too!😋 their side sauces are these starchy sweet sauce and watery chilli sauce and savory braised meat sauce which I have never tasted or tried something like that in other hawker stalls😍 lucky I got to tried it once at least ( thought they were winding up March this year). Hopefully someone would preserve their recipe for future hawker generations🥰

They got one of my favorite blend of dark and spicy sauce for dry man Mian with springy al dente noodles 🍜💗 for $4 the portion is quite a lot as well! Their stock here is cooked with low fire, using dried ikan bilis and soybeans and the noodles have added touch of their homemade spicy fish paste✨ Highly recommended and definitely won’t lose out to any popular dry ban mians out there!

This street famous hokkien mee in the East - the 3rd generation of the hawker family opened at east coast lagoon✨they are famous for using charcoal fire🔥- smokiness goes into the wet unami hokkien Mee with squid 🦑 and prawn 🦐 for $6 it’s kinda expensive but when the portion came it’s like … can feed 2 sia😂 my buddy tried the original one before and said that the original has a stronger smoky taste 👅 but this pretty good already with more emphasis on the savory taste. The texture of the noodles are almost the same ✨

Absolutely miss this addictive greasy crisp sticks of carrot cake 🤤this old school type of carrot cake is quite hard to find now in hawker centres🥺 better than potato chips 🤣🙌

< squid ink hokkien mee ($11) >
This is definitely a signature! It made your wet Hokkien mee even more slurpy with infusion of unami flavour and always add an onsen egg to everything for double the satisfaction. 🦑

Now on Burpple 1 for 1 #HappyBurpday ❤️

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<12 hour braised minced pork ramen ($9) >
jap fusion zhajiangmian topped with crispy potato wrapped prawn 🦐 🥔,ebiko and onsen egg 🍳💯 yums!!!

They are now on Burpple 1 for 1 👍✨ #HappyBurpday

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Always wanted to try king of fried rice 🤴 and finally tried it at their third outlet haha at @chinatownfoodstreet !!! So go down to support! The place is bit quiet due to covid😢 it’s really windy, clean and affordable😊✨ the fried rice met my expectations with the grains of rice fried individually light and poppy✨with a good wok hey and eggy fragrance❤️ the Tom yum is refreshingly spicy yet not overpowering👌 together with the topping of ebiko, fresh prawns and that chewy deliciously pork chop with hint of honey sweetness💕 we finished both plates clean!!!🥰 #HappyBurpday

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Afternoon tea idea at hawker centre!

The charcoal burger buns were softly grilled with butter with the edges crisp😋juicy patties and oozy mushroom truffle sauce🤤 surprisingly the highlights were the sides - MAC AND CHEESE and don’t underestimate the 🥗 🧀 both are deliciously addictive✨ you can get them through delivery and pick up now - check their page for promo deals🚚 !

Finally tried Da Dong prawn noodles 🦐 which has been raved by many foodies like @veronicaphua 😂 I got the dry version as you get the best of both worlds - chilli mix🌶 and the rich pork prawn broth 🐷❤️ overall, I would say the broth is definitely with the hype 👍 💯 the soup is packed with unami rich thick aroma of the prawn base yet still relatively clear and not overly starchy🤤 when paired with the chilli tossed noodles - the spice goes well with the smooth thickly flavored broth - Abit like eating tsukemen🍜 ! I do have to say the price is bit steep for the quantity ( no soup refill sad🥺) but worth a visit and well deserved praises for the soup✌️

Been wanting to try this forever ♾ got it just before HA hits 🍀hidden inside Roxy square, it’s a East Coast hidden gem 💎!
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They are established in 1984 but improved their recipe and kept up with modern times with a simple yet beautiful swipe of sauce plating❤️ I love their in-house char siew which is roasted yet still soft 👍 would love the noodles to be slightly more al dente for a smoothier pull and softer bite 🤔but overrall the sauce, chilli, fried wanton the whole dish is put together very nicely ☺️💕 would go back again!!
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For chicken feet lovers 🐓 you can get their braised chicken feet separately at $8 👍 absolutely love it so satisfying 😋!

I’m sure everyone especially those in the east know of this old name 老子号 👵🏻 I love how robust and thick the warm soup broth is - perfect for rainy days 🌧 and it’s open till 2am for supper peeps 💕 the soft smooth mee sua is so well-infused that it just melts in your mouth together with intensity of the broth - like u don’t need teeth to eat this lol 😋 they got a large menu of tze char as well👍 go tabao now! 🚚

Foodies unite!~ ^^ @nomninjas (check my page on Instagram too:) )

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