H A W K E R

Food — I visited Blackgoat at least 5 times since their opening🤫 and their menu keeps getting better! Haven’t posted the rest (repeated meals😂) but this cheesecake truly blew my mind, ‼️It’s like a deconstructed Cacio e Pepe Cheesecake ‼️ They grate the parmesan cheese halfway for a cheesier finish🧀 Truly a Fine-Dining experience in a Hawker centre 💯‼️
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💡: Highly recommend to check their instagram for weekly menu and also go early! Items till sold out 😉 Did I just screwed my own chances 🙃🫠😂

Closely resembles The Headless Baker at Ghim Moh Hawker Centre, @catinthehatbakes is starting out with classic bakes like lemon meringue and pecan tarts 💕 *hint* they are giving out the cutest mini experimental caneles when i was there - and omg it’s the best out of the lot! excited to get them in their final finesse ✨There is also Black Sesame Financier which is my favorite too!❤️ Looking forward to see how they find their place in Golden Mile Food Centre (a very competitive place 😂)

@blackgoatburgers is just one-month old at Jalan Batu Hawker Centre serving legit grilled burgers 🍔✨ They are opened from 5-8pm during Fasting Period / Month of Ramadan 🌙
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Chicken Burger w Fries ($14)
the fried chicken is really well done super crispy 🔥, not oily at all, with hot grilled butter buns 😍 paired with smoked chipotle mayo sauce - better than bbq✨

Steamed Threadfin Belly (about $22) comes with tender slices of fish belly with texture like sashimi but cooked 💯 the dark sauce gravy goes so well with the fresh fish and we licked off every bit together with rice 🍚👅

Timbre+ east side located at expo have a large range of hawker and restaurant choices! See more on my Instagram!

https://www.instagram.com/reel/CZmAK7HDqVj/?utm_medium=copy_link

TWIST✨LIFT✨SLURP✨THE NOODLES 🍜 the heritage SENG’S WANTON NOODLES found its latest new home at Ann Siang hill in the old location of @gembarsg 💕keeping to their traditional noodles and SHIOK CHILLI SAUCE 🌶 from dunman food centre in 1968 👴🏻, they are now joined with a range of complimentary dishes and musical ambience 🎶 to elevate and honor this savory piece of history and keeping it relevant with the changing times 🥺💕
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⭐️the signature Eng’s wanton mee
SPAM THEIR SHIOK CHILLI 🔥 it’s legit damn good 👍
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💡: I am heartened to see heritage hawker food being preserved in the original ingredients and elevated through innovative creations. Best of all still really AFFORDABLE for the location!!🏠☺️💕 thank you @drinking_noodle @wanton.sg @gembarsg for hosting!😊
📍 @gembarsg @wanton.sg at 10 Ann Siang Hill
💰 ~ $10-20+

They are selling their 60 years generations recipe for $1mil if anyone interested😉 one of the rare heritage item is the guan chang (pink Hokkien sausage) and they are also one of only two stalls left in Singapore that sell Hokkien-style ngoh hiang which all requires hours of preparation! Their bee Hoon is damn delicious and addictive too!😋 their side sauces are these starchy sweet sauce and watery chilli sauce and savory braised meat sauce which I have never tasted or tried something like that in other hawker stalls😍 lucky I got to tried it once at least ( thought they were winding up March this year). Hopefully someone would preserve their recipe for future hawker generations🥰

They got one of my favorite blend of dark and spicy sauce for dry man Mian with springy al dente noodles 🍜💗 for $4 the portion is quite a lot as well! Their stock here is cooked with low fire, using dried ikan bilis and soybeans and the noodles have added touch of their homemade spicy fish paste✨ Highly recommended and definitely won’t lose out to any popular dry ban mians out there!

This street famous hokkien mee in the East - the 3rd generation of the hawker family opened at east coast lagoon✨they are famous for using charcoal fire🔥- smokiness goes into the wet unami hokkien Mee with squid 🦑 and prawn 🦐 for $6 it’s kinda expensive but when the portion came it’s like … can feed 2 sia😂 my buddy tried the original one before and said that the original has a stronger smoky taste 👅 but this pretty good already with more emphasis on the savory taste. The texture of the noodles are almost the same ✨

Absolutely miss this addictive greasy crisp sticks of carrot cake 🤤this old school type of carrot cake is quite hard to find now in hawker centres🥺 better than potato chips 🤣🙌

< squid ink hokkien mee ($11) >
This is definitely a signature! It made your wet Hokkien mee even more slurpy with infusion of unami flavour and always add an onsen egg to everything for double the satisfaction. 🦑
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Now on Burpple 1 for 1 #HappyBurpday ❤️

<12 hour braised minced pork ramen ($9) >
jap fusion zhajiangmian topped with crispy potato wrapped prawn 🦐 🥔,ebiko and onsen egg 🍳💯 yums!!!
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They are now on Burpple 1 for 1 👍✨ #HappyBurpday