I liked the 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐒𝐰𝐢𝐬𝐬 𝐑𝐨𝐥𝐥 ($𝟕.𝟓𝟎). The cream held a pleasant deep roasted tea fragrance, kicked up a notch by the strong and aromatic bitter ganache on top. The sponge wasn’t the light and airy chiffon-like texture I expected, almost erring on slightly chewy, but I personally didn’t mind it

i only talk about food follow my insta @eggeatsbread for more food reviews!! 🥰

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