Featuring Bread Street Kitchen Singapore, Dancing Crab (Orchard Central), PizzaExpress (Scotts Square), Outback Steakhouse (Orchard Gateway)
Amanda Wong
Amanda Wong

The carbonara pizza was so hearty and good! The crispy thin crust along with the béchamel and smoky crispy bacon was to die for!! It was hearty without being to heavy. Kinda sad that the egg in the middle was fully cooked if not we could have dipped the pizza in the creamy yolk.

The mushroom truffle risotto wasn’t as amazing as it sounds, it tasted kinda like it was cooked in a Maggie soup base and it was a little pricy for its small portion.

Must order the pizza dough ball with the garlic butter!

Made a reservation a month ahead to celebrate an special occasion. Reached and saw that there was less than 5 tables dinning, It was during peak hour on a weekend.

Ordered the New York Strip in medium-rare and it came almost an medium-well. The piece of meat was over salted and one side of the steak was nicely seared and the other side almost looked like it was steamed with little browning. The bf ordered the combination No Rule Paste with chicken & shrimp, the chicken was dry and tough while the shrimp was your typical crunchy frozen shrimp. The only good thing about the meal was the corn on the cob.

With the amount I spent there, I could have went some where else and gotten cheaper and better steak, twice. Staff was friendly though.

A delicious mess! Ordered the signature Cajun sauce and it was soo good that I wish I had a bowl of rice to suck up all the remaining sauces! It came with a whole live Dungeness crab, prawns, clams, corn and chicken andouille sausage.

The sauce went really well with all the seafood and sides but the crab was kind of disappointing, it was meaty and juicy but I wasn’t sweet at all. Should have ordered the live crab instead to save that extra bucks.

Some of the staff were friendly but one was kinda of rude and openly laughed at my partner when he walked to the wrong table upon returning from the washroom.

Ordered the Prime Strip-loin (medium-rare) ($45) & Pork Belly (medium-well) ($43). The runner was friendly and kindly suggested for us to have the pork belly cooked to medium-well and it came out tender and juicy. The prime strip loin was very tender and flavorful as well.

Everything on the plate went well together especially the meat with the horse radish cream and the gravy with Yorkshire pudding! We also ordered a side of Mac & Cheese ($16), it was nice and cheesy and you can taste good quality cheese but it was nothing to rave about.

Second time here and I am more impressed by their food than my first visit!

Discovering new food spot with my love one 🌚💕

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