Featuring Perch, Angelina (Marina Bay Sands), Spizza (Jalan Kayu), COLLIN’S® (NEX), Tiong Bahru Bakery (Raffles City)
Nicole Low
Nicole Low

creamy macaroni with crayfish, fennel, parsley & lemon zest

veryyy generous portion! on the bland side and crayfish was a tad overcooked, but still made a decent lunch! quite expensive too :( so go for their weekday 1for1 pizza/pasta takeout!!

decided to try Collin’s new plant-based menu🌱 my pick was the mushroom truffle cream pasta with vegetarian soy-based meatballs from The Vegetarian Butcher ($16).

really enjoyed it!! not much truffle taste but if you’re team cream>tomato pasta you’ll like this! huhe portion too🤰🏻the meatballs taste very similar to actual meatballs but there was a very strong cinnamon taste that I would have preferred to be dialed down.

I had to keep reaching for water not because of the spice, but because of how salty the broth was 🥵
The lobster was sweet but a little dry

Only the smoked chicken breast - which oddly tastes like ham🧐 - provided some sort of flavour HUGE UMAMI BOMB💥💥 Honestly, it wasn’t creamy as described & reminded me of a dry risotto (I’ve never seen pasta shaped like this it looks so much like rice🤣 very cute).

But the enoki mushrooms were sooo smoky & pulled pork was tender af I really can’t not love it 😚 Oh but beware of ginger slices I picked one up thinking “what a huge piece of mushroom!” 🥴

Mildly disappointed by the undercooked pasta, but the silky scallops definitely had me - you know they’re cooked perfectly when they’re not fibrous👌🏼. The sauce was garlicky enough, with the Bird’s eye chilli packing quite a fiery kick🌶, though I wished there was more to coat each pasta strand.

more reviews on IG: @nifuudo

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