Noodles

this was goodddd noodle portion was rlly big too

yayyy finally tried the dry ban mian ($5.80) and i loved it!! lots of fried shallots & garlic were given which i felt made the dish v 香. minced pork was juicy and not dry too! the chilli is rlly spicy tho damn shiok but my friend who couldn’t really take spice died HAHAHA also highly rec the teh peng ($2) too! the soup is q peppery reminds me of bak kut teh

i think the kitchen thought i wanted all my toppings out💀 anyway i read somewhere that the broth is what makes a good bowl of pho and this was delish👍🏼 beef balls were damn meaty also yumz

had the DRY SPICY BEEF NOODLES ($15.80) and CHICKEN DUMPLING NOODLE SOUP ($13.80). beef was q tough but dumplings were super stuffed and silky!! we both chose wide noodles which were SO QQ AND SPICY AND YUMMY YALL HAVE TO TRY

i got the ICHI-BEEF RAMEN LUNCH SET ($16.50) which came with 2pc chicken karaage & green tea. karaage was mid but the ramen!!! so good omg the shoyu broth was so flavourful & really absorbed the beefy essence! my dining companion got the ORIGINAL ICHIKOKUDO RAMEN LUNCH SET ($12.90) which was basicaly the same except the beef was replaced with chashu

q tasty and i like the chilli! superrr big portion and on the wetter side which i prefer

grass jelly milk tea > coffee ($3.10 ea)!!!
trio egg spinach beehoon soup ($6.30) from spinach chef was really good!! tasted v clean and slightly herbal. i also changed my noodles to lamian which i would recommend👍🏼
bak chor mee was nice and came in a huge portion.
orh luak was crispyy with plump oysters! also came in a big portion but there was too much starch

banmian here always slaps & portion is always SO HUGE

not much wokhei but huge portion!!

first time seeing satay beehoon at EAT.! i actually really really liked the sauce, and the cockles didn’t taste bad

fried chicken, tteokbokki & sausage doused in mayo, nacho cheese, tteokbokki sauce & snow cheese powder. so good!

the bowl is so cute❤️ i love that i can try both at once!