Featuring Dumpling Darlings (Circular Road), Hansik Korean Family Restaurant (Heartland Mall), Idaten Udon (NEX), White Restaurant (Suntec City), FANGKO+ Coffee & Beer (Hongkong Street), DMQ Eating House, Wok Master (Changi City Point), Kanda Soba (Clarke Quay Central), Let's Eat (Bugis Junction), Let's Eat (The Seletar Mall)
Nicole Low
Nicole Low

lotssss of tender braised pork! i love their noodles very springy & chewy🍜
current ranking for their noodles for me is:
miso mushroom > xo prawn > braised pork

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Spicy Cream Mazesoba ($14.80)

the cream on top resembles foam instead of a heavy cream. and once it has been mixed in, the sauce is quite watery.

I chose a Lvl 2 spice level which was quite spicy but manageable if you have a high spice tolerance!🌶

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𝐗𝐎 𝐏𝐑𝐀𝐖𝐍 𝐍𝐎𝐎𝐃𝐋𝐄𝐒 (added $4 with $16 lunch special)

A mad struggle to de-shell those prawns🦐 but the flavourful noodles, topped with crunchy tobiko & an ajitama egg done right, got me through!

You can’t really tell from the picture, but there was at least 2 servings of noodles. Some might be happy about the generosity, but there was wayy too much noodles to be coated evenly with sauce.

Not only that, I found a fly in my bowl...

quite a big portion. the broth is creamy and has a strong coconut fragrance. very worth for $5!


I don’t usually drink the soup but this wasn’t MSG-laden & had A WHOLE EGG🥚 inside so I slurped all that up along with the QQ noodles🍜

And don’t miss their fortune pork balls! Essentially fuzhou fishballs (fishball with minced pork filling), they were bouncy & the juicy centre flowed right out when I bit into it😋

The sauce got a little sweet near the end though so I like to mix in the flowy egg & chilli to give it a more savoury edge!

Comes with Smash Chimken that’s a little too ouly but honestly soo good! The sambal is housemade and offered on a spicy level from 1-12🔥

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Heard quite a few bad reviews about this but I found it pretty enjoyable!!
Mushrooms were superrr generous & noodles had a firm bite to them 🍜

The sauce of the vegetarian version of this Claypot Hokkien Noodles ($8.80) was even saltier than the original, though kudos to them for offering that option too.
But if you still want to try this, I would only recommend the non-vegetarian one.

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While the broth was a little too watered down & noodles could have been firmer, there was still some wok hei present!

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Deciding to take a leap of faith, I skipped my regular stews & tried naengmyeon for the first time &🥺🥺 it has now become my favourite korean noodle dish.

Slurping the chewy noodles with the icy sweet & tangy beef bone broth🧊 was indeed a refreshing experience!

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more reviews on IG: @nifuudo

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