NTU/NIE

NTU/NIE

All the food I eaten at Nanyang Technological University & National Institute of Education
Yang Xunsheng
Yang Xunsheng

Trying out the newly opened @goldgrillsg mix and match pasta stall at South Spine and I'm loving it.
I had prawn, crunchy broccoli and beautiful sous vide egg. Spaghetti was a little softer than al dente but had a good slupy texture. Cream sauce was rich and flavourful with a good consistency of creaminess. Garlic taste was minimum but hope got more. Ingredients gave were much more generous less the prawn, only 3 pcs, pathetic but at least was 3 delicious fresh peeled prawn. I shall order meat next time as I saw how they spam it. Literally a big grab and a half from the tongs.
Noodles were sprinkled with parsley and parmesan cheese once they are done cooking.
You can add black pepper, chilli powder or even more parsley powder from the utensils station.
Finally, its Slurping good!
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Price Breakdown
Based($2.80)
Meat(+$1.20/item)
Vege(+$0.60/item)
Add Pasta(+$1)
Takeaway(+$0.20)
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🚩Gold Grill Western, Fine Food @ South Spine, 50 Nanyang Avenue South SS3, B4, 639798
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Woah... Woahhh... Woah! These limited series Vegan Omni Meat dumplings is a world on its own! If you were to tell me its real meat, I probably will believe it.
A slippery flavourful bomb of juicy, meaty and umami explosion of taste from within the smooth skin.🤯 The "meat" stuffing in it was even more generous than their normal meat dumplings. Somehow, I thought I was eating some gingery spring onion meat.😅
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In addition, there are other stalls offering these Omni food too. Do check them out!
> Yu Kee Duck Rice
> Mixed Greens (Did you know you can get 5% discount if you show your uWave app)
> Mixed Rice stall
> Nasi Padang stall
Come try before it's gone; till end of January!
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🚩Wonderful Cafe(#万得福), Fine Food @ South Spine, 50 Nanyang Avenue South SS3, B4, 639798
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1 Like

Thick chewy long and flat noodles coated with oily, savoury and vinegary sauce. Flavour were well-absorbed. Comes with bok choy, bean sprout, spring onion and chilli flake.
Pork had a jelly-like fats which melts in the mouth and chewy flavourful meat.
Although it was a good bowl, but I still prefer the previous stall one which hold a stronger and complex flavour.
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🚩Xi An Kitchen, North Spine Food Court, 76 Nanyang Drive, N2.1, 02-03, Nanyang Technological University, 637331
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Average. Standard taste of savouriness. Chicken outer not smooth and inner not tender. Not spicy at all. Still prefer from the old zichar stall for this dish.
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🚩Yi Huat Mini Wok, Canteen 2, 35 Students Walk, Singapore 639548
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$4.40 for this.
Tomato egg, vege and chicken.
Love the big portion.
Simple meal.

Egg Tart (2 for $1.80)
Not sure which supplier they ordered from but it was good. Eggy and sweet with a tarty flaky crust.
Paired with Large Iced Milo($2) for the ultimate shiokness.
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🚩Drinks/Dim sum stall, North Spine Food Court, 76 Nanyang Drive, N2.1, 02-03, Nanyang Technological University, 637331
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Simple delicious meal. White rice topped with cucumber, carrot, bean sprouts, seaweed, bulgogi chicken, kimchi, gochujang & sunny side egg. Comes with a bowl of miso soup.
A great choice if don't know what to eat.
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🚩Japan/Korea Cuisine, Canteen 2, 35 Students Walk, Singapore 639548
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Comes in $3/$5 too. More exp means more stuff were given.
Mamma Mia! This is good! If you love saucey and  meaty noodles. This is it.
Flavourful and juicy minced meat, meatball, strong vinegary braised shiitake and normal button mushroom over your choice of noodles. I had Mee Kia. Noodles were springy yet to the bite. Then, down with a large dollop of sauce for you to mix with. Available spicy, tomato or dark.
Comes with a bowl of umami meaty clear soup.
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🚩Nanyang Noodle Place(share space with Thai food stall), North Hill Food Court, 636959, 64 Nanyang Cres
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Comes in $3/$5 too. More exp means more stuff were given.
Mamma Mia! This is good! If you love saucey and  meaty noodles. This is it.
Flavourful and juicy minced meat, meatball, strong vinegary braised shiitake and normal button mushroom over your choice of noodles. I had Mee Kia. Noodles were springy yet to the bite. Then, down with a large dollop of sauce for you to mix with. Available spicy, tomato or dark.
Comes with a bowl of umami meaty clear soup.
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🚩Nanyang Noodle Place(share space with Thai food stall), North Hill Food Court, 636959, 64 Nanyang Cres
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #NorthHillcanteen #NorthHillFoodcourt #bcm #braisedmushroomnoodles #meekia #bakchormee #Nanyangnoodleplace

香辣牛肉米线
Big bowl of silky noodles filled with loads of ingredients in tastisfying, spicy, numb & savoury broth.
Sliced tender beef, quail egg, black fungus, beancurd skin, yellow bean sprouts, enoki mushroom, bok choy, hai dai seaweed, peanuts & parsley are what can be found in it.
The broth taste is quite well balance in spiciness and numbness unless you accidentally ate the Hua Jiao and is comforting too.
I like the beef. Neatly sliced, beautiful and flavourful.
All in all, a good bowl to unblock my nose and make my body to sweat out.😂
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🚩Da Guo Mi Xian, the other side of Koufu, North Spine Food Court, 76 Nanyang Drive, N2.1, 02-03, Nanyang Technological University, 637331
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Smoked duck, sous vide egg and broccoli cooked with spaghetti in cream sauce. It was alright but the portion given is so damn pathetic. The duck slices were like ultra thin and the broccoli gave so little. Sad. Their cream sauce is better than South Spine as is much more thicker but the garlic fragrance is not there.
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Price Breakdown
Based($3)
Meat(+$1.20/item)
Vege(+$0.60/item)
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🚩Pasta Express, NANYANG TECHNOLOGICAL UNIVERSITY North Spine,Blk NS3, Nanyang Ave, 19, 50 01-17, 639798
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Tho it felt like reheated stuff, the curry itself is actually pretty tasty. The base curry flavour is thick. Chicken is tender and can be easily de-bone. Served with rice and chilled achar.
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🚩Fusion Spoon, Canteen 1, Hall of Residence 1, 21 Nanyang Cir, Singapore 639778
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Instagram: @mehmehfoodventure Follow me on an adventure of what I ate and my honest review.

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