NTU/NIE

NTU/NIE

All the food I eaten at Nanyang Technological University & National Institute of Education
Yang Xunsheng
Yang Xunsheng

Hello! It me again getting fat in the middle of the night.๐Ÿคญ Got my Bee Hoon feasts from food truck @raydyntu again and here to update their menu from my last write up about them.
To date, I not sure how many times I purchased from them already and each time I have it, their bee hoon gets better and better.๐Ÿ˜
Here what I had, Set C plus additional bites($5.70) because my hungry stomach nudge me to buy it. So don't blame me that I brought too much food.๐Ÿคช
Bee Hoon seem to had reach their peak moment from the countless times I had. The consistency is there. Oiliness and moistness about right, more fragrance and more savoury, darker in colour too. Delicious.๐Ÿ˜‹
Their chilli had improved significantly in taste and texture too.๐Ÿ‘
Boneless Chicken Katsu($1.60) which was introduced quite a few months ago and had replaced Taiwan sausage from Set A was quite a hit for students who do not want to dirty their hands while enjoying their chicken. The yummy chicken was tender, a little spicy and most importantly NO BONE.๐Ÿ˜› Size? About the size of palm.
Set D was introduced too quite a while back together with the chicken for those who are indecisive or just want the best of both protein world.๐Ÿ’ช
Set E was their latest set introduced just yesterday with new staples like Thai Fishcake, Cheese Tofu and Fried Fishball. A change in taste is always welcome.๐Ÿค—
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Set A - $3.50(Boneless Chicken Katsu, Egg)
Set B - $3.50(Fish Fillet, Hot Dog, Egg)
Set C - $3.90(Chicken Karage, Seaweed Chicken, Chicken Nugget, Cheese Balls, Hot Dog)
Set D - $5.10(Boneless Chicken Katsu, Fish Fillet, Hot Dog, Egg)
Set E(New) - $3.60(Thai Fishcake, Cheese Tofu, Fried Fishball, Hot Dog)
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Order via @cates_sg to secure your Bee Hoon if possible as it tend to sold out fast within the first few stops of campus.๐Ÿ˜‰
Operating Time:
0000 till sold out/end of operation
Follow them on Telegram (t.me/raydyntu) to get their latest update.๐Ÿค—
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Check out their other F&B initiative:
Thai Fusion Beverages
@takefivebeverages
Western to Eastern cuisine fusion cafe
@ahothideout
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๐ŸšฉFood Truck within NTU, 50 Nanyang Ave, 639798
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #raydyntu #takefivebeverages #beehoon #noodles #economicalbeehoon #friedbeehoon #economybeehoon #็ปๆตŽ็ฑณ็ฒ‰ #foodtruck #ninjavan

Not sure why but mapo tofu always attract me. Maybe because anime like cooking master boy and shokugeki present it like heaven and earth makes me fall in love with it.๐Ÿ˜…
There is something unique about its taste that make me love this dish. The hotness, numbness, spiciness, fragrance, colour and crispness is a delicate art on its own. With many variations towards this dish, its kind of hard to find a great place to have one.
I would say this place had the basic but still can be improve. Soft silken tofu stir-fry with leek, bean sauce, chilli and peppercorn, etc.
Using the guide,
Hotness - Piping Hot.
Spiciness - Mild.
Fragrance - Subtle.
Colour - Authetic.
Numbness - Mild.
Crispness - Lack.
The taste is light and comfortable but not traditional enough. Seem like it adjusted to local taste here but anyway, it still a great tastisfying dish.
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Oh! I use @cates_sg to order this for dine in as I don't see this on their menu from their stall. Weird.๐Ÿค”
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๐Ÿšฉไน้‡Œ้ฆ™, Canteen 2, 35 Students Walk, Singapore 639548
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#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #canteen2 #ntucanteen2 #ไน้‡Œ้ฆ™ #jiulixiang #mapotofu #tofu #mapotofurice

Essential stuff to eat within NTU.๐Ÿคญ
Set 1($20)(2-3 pax) consists of 10 items which are,
- Chicken Thigh x 2
- Sliced Pork x 2
- Luncheon Meat
- Fish Ball
- Sausage
- Crab Stick
- Chinese Cabbages
- Shiitake Mushroom
- Golden Mushroom
- Instant Noodles x 3
Meat was marinated wonderfully but hard to separate them for cooking as it stick together as one lump. Nonetheless, still enjoy it.๐Ÿ˜„
Soup was flavourful too with the oily juicy essence from all the grill flowing down. Haha. Get salty overtime so remember to add more soup to balance it out.๐Ÿ˜‹
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๐ŸšฉThai Cuisine, Pioneer Food Court, Pioneer/Crescent Hall, Nanyang Cres, Singapore 637125
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #crespion #ntucrescenthall #ntupioneerhall #PioneerFoodcourt #thaifood #ntupioneerhallfoodcourt #mookata #grill #steamboat

My friend had this.
Fish and chips with tar tar sauce.
All time classic.
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๐ŸšฉPen & Inc, 76 Nanyang Drive, Blk N2.1 NTU North Spine Plaza, 01-01, Singapore 637331

Desserts of the day
Brownie๐Ÿ˜‹ - I guarantee this perfectly baked moist, thick, chocolatey warm Brownie with strong chocolatey aroma had one of the best fudgy goodness ever. Dense and crumbly. Can find almond bits within too. Its top also drizzle with normal sweet chocolate sauce.
The great desserts, fantastic service plus nice chilling ambient and for that price๐Ÿ˜ leave us quite a good impression. Since is soft launch, their menu may or may not change, plus they still doing some minor adjustments. All the best!
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๐ŸšฉPen & Inc, 76 Nanyang Drive, Blk N2.1 NTU North Spine Plaza, 01-01, Singapore 637331

Main Course
Angus Striploin(I had it Medium Rare), Red Wine Reduction, Fries & Salad($12)๐Ÿ™‚ - Decent. Judging from the colour, I don't think that is medium rare, more like medium. After having a bite, I am quite confirm of it as there isn't much juiciness, lightly seasoned beefy meat was a bit firm and tough yet chewy. Taste was kinda plain meaty if without adding sauce or seasoning to it. Though it comes red wine reduction but nothing beats having classic salt and pepper to enhance the taste.
Sides were pleasing which are light savoury crispy medium-cut fries and leafy salad with spicy mayo dressing.
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๐ŸšฉPen & Inc, 76 Nanyang Drive, Blk N2.1 NTU North Spine Plaza, 01-01, Singapore 637331

Appetizer(Choose either Soup/Salad of the day)
Cream of Mushroom Soup($8)๐Ÿฅฐ - Crispy, fragrance, garlicky, toasted garlic butter bread paired with creamy rich mushroom soup with chunks of shimeji, pure white mushrooms & shiitake; topped off with parsley flake and a drizzle of truffle oil.
Soup texture was great, in between dense and watery. Although can't really taste that light truffle oil in it but was still an awesome bowl of soup.
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๐ŸšฉPen & Inc, 76 Nanyang Drive, Blk N2.1 NTU North Spine Plaza, 01-01, Singapore 637331

After nearly a year of closure of @penandinc.sg , they had finally re-open their door wide within NTU with a brand new menu.
As under the same NJ group as @cali.singapore , you can find a variety of dishes similar but at a much cheaper rate.๐Ÿฅบ
Currently, they are having soft launch and we had their most affordable ๐—ง๐—ต๐—ฟ๐—ฒ๐—ฒ ๐—–๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ ๐—ฆ๐—ฒ๐˜ ๐—Ÿ๐˜‚๐—ป๐—ฐ๐—ต ๐— ๐—ฒ๐—ฎ๐—น price at $๐Ÿญ๐Ÿฐ ๐—ก๐—ฒ๐˜๐˜.๐Ÿ˜ฎ๐Ÿฅณ
What a steal for students here.๐Ÿคญ Of course, public can enjoy it too.๐Ÿ˜„
1. Appetizer(Choose either Soup/Salad of the day)
Cream of Mushroom Soup($8)๐Ÿฅฐ - Crispy, fragrance, garlicky, toasted garlic butter bread paired with creamy rich mushroom soup with chunks of shimeji, pure white mushrooms & shiitake; topped off with parsley flake and a drizzle of truffle oil.
Soup texture was great, in between dense and watery. Although can't really taste that light truffle oil in it but was still an awesome bowl of soup.
2. Main Course
Angus Striploin(I had it Medium Rare), Red Wine Reduction, Fries & Salad($12)๐Ÿ™‚ - Decent. Judging from the colour, I don't think that is medium rare, more like medium. After having a bite, I am quite confirm of it as there isn't much juiciness, lightly seasoned beefy meat was a bit firm and tough yet chewy. Taste was kinda plain meaty if without adding sauce or seasoning to it. Though it comes red wine reduction but nothing beats having classic salt and pepper to enhance the taste.
Sides were pleasing which are light savoury crispy medium-cut fries and leafy salad with spicy mayo dressing.
3. Desserts of the day
Brownie๐Ÿ˜‹ - I guarantee this perfectly baked moist, thick, chocolatey warm Brownie with strong chocolatey aroma had one of the best fudgy goodness ever. Dense and crumbly. Can find almond bits within too. Its top also drizzle with normal sweet chocolate sauce.
The great desserts, fantastic service plus nice chilling ambient and for that price๐Ÿ˜ leave us quite a good impression. Since is soft launch, their menu may or may not change, plus they still doing some minor adjustments. All the best!
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๐ŸšฉPen & Inc, 76 Nanyang Drive, Blk N2.1 NTU North Spine Plaza, 01-01, Singapore 637331
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #Western #fishandchips #penandincsg #penandinc #njgroup #beefsteak #Brownie #creamofmushroom #setlunch

Mediocre. Generous amount of chewy diced pork meat coated with salted egg. Sauce too little.๐Ÿ˜•
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๐ŸšฉStation Food Mini Wok, Canteen 2, 35 Students Walk, Singapore 639548
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #canteen2 #ntucanteen2 #miniwok #zichar #StationFood #saltedeggpork #saltedeggporkrice #saltedegg #saltedeggyolkporkrice

Okay... Everything here on this plate just taste substandard. Haiz... Coleslaw was plain sad, it just thick mayo and without seasoning. Fries was kinda in a state of semi-crisp and semi-soggy, saltless and seasonless. Boring... But luckily, can add your own herb & spice available at their counter. Fish had a breaded crispy battered, portion is big too but it got a frozen taste. Well... If you think tartar mayo sauce might help, you're wrong. It just taste weird.๐Ÿค”
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๐ŸšฉRoute 35 Western Stall, Canteen 2, 35 Students Walk, Singapore 639548
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #canteen2 #ntucanteen2 #Western #route35 #fishandchips

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Just realise that the mini wok at canteen 1 and canteen 2 are from the same company.๐Ÿคฃ
Order thru @cates_sg for dine in for this meal. When I arrived, I should get my meal as soon as possible but I had to do some waiting. So I check with mini wok on my order as people who arrived later then me had their order gotten already. They say their system is on the other side which I guess is over at canteen 1 but anyway, food was quickly prepare and serve. It really a joy for introverts to use @cates_sg to order food as its just pressing a few button and most importantly, no talking required.๐Ÿค—
White rice paired with fried fish in unique piquant tangy Vietnamese sauce with onions, curry leaves and chilli padi in it. Every aspect of flavour less bitterness can be tasted, with the more notable taste in sweet and sour.
Felt blessed too as I received a fried egg for free as a compensation for waiting quite a while.๐Ÿค— Thanks you boss.๐Ÿ™‡โ€โ™‚๏ธ
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๐ŸšฉStation Food Mini Wok, Canteen 2, 35 Students Walk, Singapore 639548
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #canteen2 #ntucanteen2 #miniwok #zichar #StationFood #vietnamesefishrice #fish #vietnamesesauce

I waited quite long for this meal as the person forgot my order.๐Ÿ˜ข
Anyway, meal was nice. Fragrance rice was steamy hot. Pan-fried lightly battered fish were given in great abundance and the meat were soft, silky and tender. Then, it was stir fry with homemade mild spicy tasty sambal sauce with onions in it. Paired with Cucumber too and of course, lovely fried egg.
Prefer the fried egg here as its more beautiful in appearance plus that perfect yolk can explode a gooey madness in your mouth.๐Ÿค—
Remember to add more tasty sambal from the condiment section to heighten your eating experience. Its not the same sambal as they cooked and its quite shiok and addicting.
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๐ŸšฉStation Food, Canteen 1, Hall of Residence 1, 21 Nanyang Cir, Singapore 639778
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #ntucanteen1 #canteen1 #zichar #sambalfishrice #sambalfish

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