Tried a few dishes, some of which were better than others.
Recommended:
- Squid Ink Bone Marrow
- Truffle Fries
- Moroccan Chicken Leg
- Angus Steak: tender and flavourful
- Brownie with salted caramel ice cream
- Hazelnut Praline Choux
The pasta is handmade in-house and has good texture. However, the overall taste of the Duck Tagliatelle fell short of our expectations due to the inadequate amount of sauce.
Got two ribeye steaks, one medium rare with truffle fries, and the other at medium doneness with the mashed potato.
The steaks were at the requested doneness, and the meat was tender and tasty as well. The sauce was good (as usual).
However, the mashed potato tasted closer to sour cream, and left much to be desired as compared to previous visits.
Level 2 Burppler · 2 Reviews