Hidden Gem, Worth Going Again!

Skin was crispy, salmon was tender. Mash was creamy.

spicy chicken > pork galbi. Prefer spicy chicken & beef. Staff super friendly!

Both the bukgogi beef & dak chicken were good. But a lot of chicken skin. Whole grain purple rice mix well w onsen egg & kimchi. Kimchi were sweet. Barley tea (tea super fragrant) >>> omija tea

Both dishes were good! Pesto sauce is thick & prawns were fresh. Skin of seabass was crispy.

Both dishes exceeded our expectations! 6 prawns & 2 tofu

Prefer the butter salt cream!! Burpple 1-1 is only for small size. Medium top up is $1 each

Tom yum coconut was refreshing. Pork jowl was tender but prefer it to be more charred/crispy. Omelette was crispy!

Nacho portion super generous. Came with guacomole in the middle which was covered by the generous amount of cheese. Buldak noods were spicy but shiok. Chicken super tender.

Nett price. Onigiri super huge, worth it! Both flavours on point. Ebi more difficult to eat.

Pad Thai was chewy. However crab portion was quite little compared to mama noods. Mama noods came w 6 huge prawns.

Price increase $3 from the previous time we went. Both dishes exceeded my expectation. Will be back for the 2 dishes.

Omelette was deep fried nicely, crispy & fluffy but not much crab. Stir fried crab super generous.