Chinese

Chinese

For the Asian Chinese blood in me to live forever more
Sarah Peh
Sarah Peh

The Fried Mee Sua ($0.80) was rly to shout about!!!! Such a simple dish but yet so tasty?! It’s covered in a savoury onion/black soya sauce dressing oof I rly liked this, five bowls for me pls. The Fried Large Intestines ($6) were very fresh, no weird gamey taste or stench, had a little harjeonggai kinda seasoning??? Very enjoyable side!!!

Fried Mixed Organ Porridge ($5) was such a pleasant surprise. We could taste the wokhei in it and was very smooth, flavourful and easily digestible. They were quite generous w the liao inside also 😛

The Braised Pork Knuckle ($5) was not the best I’ve ever had but a pretty decent one! Asked for a leaner serving and it’s very fleshy for the price, very worth it!!!

On the contrary... the Bak Kut Teh ($6) was so mediocre and lacklustre. Not peppery, the soup did not hold much flavour nor kick, it was just a subpar bowl of bkt. But aside from this, I would gladly recommend everything else we’ve tried. ESP THE MEE SUA 😘

It’s pricey and crowded. Be prepared to queue for about 1h+ without reservations. Fish was fresh and quite sizeable but I wouldn’t say it’s worth the money. Add-ons were $3.50 each but portion was pathetic. However the mala broth was quite good!

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