Western

Western

Featuring Sarnies (Telok Ayer), The Coffee Academics (Raffles City), Esquina, Perch (Jewel Changi Airport), Three Buns (Robertson Quay), Genius Central, The Marmalade Pantry (Oasia Downtown), The Mad Sailors, Burp Kitchen & Bar (Bedok Reservoir), Opus Bar & Grill
Feed The Pig
Feed The Pig

1.Oyster with jalapeno ponzu, ginger flower and salmon roe: 4/5 quite decent (at least there is no fishy smell).
2.Grilled sucrine lettuce with herbs yoghurt, macadamia nuts and cider vinegar: 5/5 the yoghurt sauce was YUMZ
3.Thyme and onion bread with smoked sweet paprika butter: 3/5 so-so , there is a light onion fragrant after taste but nothing mind-blowing
4.Pork jowl with chipotle mayo and pickled pear:
4/5 pair every pair with the pickled pear!!!
5.Roasted cauliflower with couscous, serrano ham and manchego cheese: 5/5 LOVE THIS DISH the most.
6. Smoked burrata with pickled chioggia beetroot, tom kha gai broth and fried peanuts: 3/5 just think it is weird to pair with the 'tomyum' soup
7. Spanish octopus with chimichurri: 1/5 Overpriced and mediocre
8. Chocolate ganache with biscuit: complimentary birthday celebration

1 Like

1.Oyster with jalapeno ponzu, ginger flower and salmon roe: 4/5 quite decent (at least there is no fishy smell).
2.Grilled sucrine lettuce with herbs yoghurt, macadamia nuts and cider vinegar: 5/5 the yoghurt sauce was YUMZ
3.Thyme and onion bread with smoked sweet paprika butter: 3/5 so-so , there is a light onion fragrant after taste but nothing mind-blowing
4.Pork jowl with chipotle mayo and pickled pear:
4/5 pair every pair with the pickled pear!!!
5.Roasted cauliflower with couscous, serrano ham and manchego cheese: 5/5 LOVE THIS DISH the most.
6. Smoked burrata with pickled chioggia beetroot, tom kha gai broth and fried peanuts: 3/5 just think it is weird to pair with the 'tomyum' soup
7. Spanish octopus with chimichurri: 1/5 Overpriced and mediocre
8. Chocolate ganache with biscuit: complimentary birthday celebration

1 Like

1.Oyster with jalapeno ponzu, ginger flower and salmon roe: 4/5 quite decent (at least there is no fishy smell).
2.Grilled sucrine lettuce with herbs yoghurt, macadamia nuts and cider vinegar: 5/5 the yoghurt sauce was YUMZ
3.Thyme and onion bread with smoked sweet paprika butter: 3/5 so-so , there is a light onion fragrant after taste but nothing mind-blowing
4.Pork jowl with chipotle mayo and pickled pear:
4/5 pair every pair with the pickled pear!!!
5.Roasted cauliflower with couscous, serrano ham and manchego cheese: 5/5 LOVE THIS DISH the most.
6. Smoked burrata with pickled chioggia beetroot, tom kha gai broth and fried peanuts: 3/5 just think it is weird to pair with the 'tomyum' soup
7. Spanish octopus with chimichurri: 1/5 Overpriced and mediocre
8. Chocolate ganache with biscuit: complimentary birthday celebration

1 Like

1.Oyster with jalapeno ponzu, ginger flower and salmon roe: 4/5 quite decent (at least there is no fishy smell).
2.Grilled sucrine lettuce with herbs yoghurt, macadamia nuts and cider vinegar: 5/5 the yoghurt sauce was YUMZ
3.Thyme and onion bread with smoked sweet paprika butter: 3/5 so-so , there is a light onion fragrant after taste but nothing mind-blowing
4.Pork jowl with chipotle mayo and pickled pear:
4/5 pair every pair with the pickled pear!!!
5.Roasted cauliflower with couscous, serrano ham and manchego cheese: 5/5 LOVE THIS DISH the most.
6. Smoked burrata with pickled chioggia beetroot, tom kha gai broth and fried peanuts: 3/5 just think it is weird to pair with the 'tomyum' soup
7. Spanish octopus with chimichurri: 1/5 Overpriced and mediocre
8. Chocolate ganache with biscuit: complimentary birthday celebration

1 Like

1.Oyster with jalapeno ponzu, ginger flower and salmon roe: 4/5 quite decent (at least there is no fishy smell).
2.Grilled sucrine lettuce with herbs yoghurt, macadamia nuts and cider vinegar: 5/5 the yoghurt sauce was YUMZ
3.Thyme and onion bread with smoked sweet paprika butter: 3/5 so-so , there is a light onion fragrant after taste but nothing mind-blowing
4.Pork jowl with chipotle mayo and pickled pear:
4/5 pair every pair with the pickled pear!!!
5.Roasted cauliflower with couscous, serrano ham and manchego cheese: 5/5 LOVE THIS DISH the most.
6. Smoked burrata with pickled chioggia beetroot, tom kha gai broth and fried peanuts: 3/5 just think it is weird to pair with the 'tomyum' soup
7. Spanish octopus with chimichurri: 1/5 Overpriced and mediocre
8. Chocolate ganache with biscuit: complimentary birthday celebration

1 Like

1.Oyster with jalapeno ponzu, ginger flower and salmon roe: 4/5 quite decent (at least there is no fishy smell).
2.Grilled sucrine lettuce with herbs yoghurt, macadamia nuts and cider vinegar: 5/5 the yoghurt sauce was YUMZ
3.Thyme and onion bread with smoked sweet paprika butter: 3/5 so-so , there is a light onion fragrant after taste but nothing mind-blowing
4.Pork jowl with chipotle mayo and pickled pear:
4/5 pair every pair with the pickled pear!!!
5.Roasted cauliflower with couscous, serrano ham and manchego cheese: 5/5 LOVE THIS DISH the most.
6. Smoked burrata with pickled chioggia beetroot, tom kha gai broth and fried peanuts: 3/5 just think it is weird to pair with the 'tomyum' soup
7. Spanish octopus with chimichurri: 1/5 Overpriced and mediocre
8. Chocolate ganache with biscuit: complimentary birthday celebration

1 Like

1.Oyster with jalapeno ponzu, ginger flower and salmon roe: 4/5 quite decent (at least there is no fishy smell).
2.Grilled sucrine lettuce with herbs yoghurt, macadamia nuts and cider vinegar: 5/5 the yoghurt sauce was YUMZ
3.Thyme and onion bread with smoked sweet paprika butter: 3/5 so-so , there is a light onion fragrant after taste but nothing mind-blowing
4.Pork jowl with chipotle mayo and pickled pear:
4/5 pair every pair with the pickled pear!!!
5.Roasted cauliflower with couscous, serrano ham and manchego cheese: 5/5 LOVE THIS DISH the most.
6. Smoked burrata with pickled chioggia beetroot, tom kha gai broth and fried peanuts: 3/5 just think it is weird to pair with the 'tomyum' soup
7. Spanish octopus with chimichurri: 1/5 Overpriced and mediocre
8. Chocolate ganache with biscuit: complimentary birthday celebration

1 Like

1.Oyster with jalapeno ponzu, ginger flower and salmon roe: 4/5 quite decent (at least there is no fishy smell).
2.Grilled sucrine lettuce with herbs yoghurt, macadamia nuts and cider vinegar: 5/5 the yoghurt sauce was YUMZ
3.Thyme and onion bread with smoked sweet paprika butter: 3/5 so-so , there is a light onion fragrant after taste but nothing mind-blowing
4.Pork jowl with chipotle mayo and pickled pear:
4/5 pair every pair with the pickled pear!!!
5.Roasted cauliflower with couscous, serrano ham and manchego cheese: 5/5 LOVE THIS DISH the most.
6. Smoked burrata with pickled chioggia beetroot, tom kha gai broth and fried peanuts: 3/5 just think it is weird to pair with the 'tomyum' soup
7. Spanish octopus with chimichurri: 1/5 Overpriced and mediocre
8. Chocolate ganache with biscuit: complimentary birthday celebration

1 Like

Really unique and delicious dish.
Was pleasantly surprised by this.

1 Like

Margarita ($20++) with a oyster promo (buy 3 get 3) $10++ with every main purchased
Oyster was super fresh

1 Like

Very expensive beetroot salad. Dont recommend.
Cant taste much goat cheese too. would be better if they make it a puree instead.

1 Like

Taste exactly like a very rich prawn soup.
Not bad. But gets gelat after a while.

1 Like

We got to agree that food is life right?

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