We got all types of skewers and they were wonderfully tender and full of smoky flavour. The chicken gizzards, chicken liver and chicken heart stood out for me, which is surprising because I don’t eat innards often or by choice.

But somehow these innards did not have that off-putting smell that usually permeates your nostrils before you even take a bite.

Everything was good except the eggplant and chawanmushi. The chilli with the eggplant was not lacked depth in flavour while the chawanmushi was just tooooo eggy for my liking with 4 types of egg.

Conclusion: Stick to the skewers at the skewers bar

Always snacking on Instagram too @thecarbsgirl.sg

Top Places in Ulu Holes In The Wall

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