SG Makan

Menu prices are generally ok, visit preferably during happy hour when the oysters are $2. You can mix the oyster flavours when you order the half or dozen oysters.

I ordered the mignonette, Bloody Mary, and ponzu oysters. The mignonette was overly onion-ed, my fingers still smelled of onions when I reached home, Bloody Mary didn’t really taste special... best to stick to ponzu (nice pairing with Ikura) or raw with lemons and a dash of Tabasco... although it might just be me but my oysters had a slightly bitter aftertaste, probably just me :v

Bara Chirashi Don was tasty with an alright value. The wife ordered an Unagi Don, it came with warm sushi rice; normal rice will be best for unagi don... warm sushi rice with grilled unagi makes it taste like shit honestly...

Taste: ★★★☆☆
Price: ★★★☆☆
Value for money: ★★★★☆ (during happy hour, oysters)
Service: ★★★★☆