Featuring Chicken Up (Tanjong Pagar), Red Holic, K Bar Korean Bistro
Jingle Bells
Jingle Bells

Best army stew I’ve tried in SG!!! I’ve found myself coming back for their army stews several times and I will continue to recommend all my friends who love authentic Korean cuisine to give this a try :-)

Not sure what sauce constitutes the Rose Army Stew, but it tasted a lot creamier than their original army stew! Almost like carbonara flavour, but pls do take note that they offer Carbonara Army Stew as well.

Ingredients wise, pretty standard I’d say. Maggie, sweet potato noodles, lots of tteokbokki (they’re super generous with it!), a boiled egg, chicken chunks, some mandus, and some cabbage. We also added the cheese fall ($8.90) to go with it as we read good reviews about it. It was.. very cheesy as expected hahahaha it’s good and sinful when eaten hot but can be quite gelak towards the end.

Currently they don’t take in reservations so please do avoid peak hours when you do a walk-in :-)

V crispy exterior! Satisfying side dish. Makes a great snack for drinks too :)

V comforting dish. Army stew is no stranger to people who are familiar with the Korean cuisine, and this dish tastes like any other army stews you can get (nothing special!)

We did notice that the choice of ingredients is interesting. It felt a bit more Chinese, as opposed to Korean. Maybe because they added Chinese mushrooms and lots of sausages.

3 of us shared this and we were v stuffed! We only ordered one other side dish and a bowl of rice to go long with this.

We’ve been to Chicken Up several times and they don’t disappoint! They serve rly nicely marinated fried Korean chicken (the flavour yangnyum is worth trying). We also tried their spam rice balls (which we love) and yangpa bomb (aka onion bomb but be wary it can be quite spicy after awhile).

They have good deals for drinks too! Tried their watermelon soju once and it was great. Makgeoli was pretty good too!

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