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New on Beyond: November 2020

New on Beyond: November 2020

Move over October, the time for November is here! Enjoy 1-for-1 creamy gelato from Venchi, grilled-to-perfection steaks at Ryan's Kitchen, halal-certified Kebabs from EPIKebabs and more!
Burpple Guides
Burpple Guides

Hidden within National University of Singapore sits this casual restaurant serving authentic Nyonya dishes in a buffet style at affordable prices. At just $22.80++/$26.80++ (weekday/weekend), enjoy a mouthwatering spread of assorted Nyonya Kueh, DIY Kueh Pai Ti, Otah Mantou, Babi Ponteh, Beef Rendang, Braised Nyonya Chap Chye and more!
Photo by Burppler Eatbook Singapore

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Dense and luxurious gelato with a lingering creamy mouthfeel, pop by this stand in Takashimaya Food Hall and order a double scoop ($8.90, or $6.90 if you want to be modest with a single scoop) of Giandujotto, where the age-old combination of hazelnut and chocolate results in Ferrero Rocher-esque flavours that are absolutely decadent. Pair it with a chocolaty gelato like the bittersweet and chocolaty Cuor di Cacao or, for true blue chocolate connoisseurs, the Azteco, a rich water-based dark chocolate gelato made sans milk. The nutty flavours like Pistachio and Hazelnut are great too. Burpple Tastemaker Sheryl Lyx likes how the latter is nutty without being too sweet.
Photo by Burppler NUS FAT Club

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Situated on the second floor of Tanjong Pagar Plaza, head to this casual eatery for lunch with colleagues. Order up a spread of Pineapple Rice with Chicken ($7.90), Green Curry with Pork ($12.20) and Seafood Pad Thai ($9.90). Share their Barramundi Grilled Fish Special, choosing between Lime and Chili ($29.90), Thai Sweet Chili Sauce ($29.90), Pickled Cabbage Broth ($38), Collagen Broth ( $38) or their Special Mala Broth ($38) for the spice lovers!

If you're looking for classic Italian chocolate, pralines and gelato made fresh daily, head over to this kiosk located in the basement of Marina Bay Sands for rich and creamy scoops of ice cream. Burppler goodformood x enjoyed the Piedmont Hazelnut, which "was rich and nutty, and I loved how the Strawberry Straciella contrasted fruity and chocolatey to a nice balance." Chocolate lovers, indulge in a scoop of Gianduiotto Venezuela of chocolate chunks and crunchy nuts in a rich, chocolate gelato.
Photo by Burppler goodfomood x

Find this gem in Great World City for quality grilled meats and umami burgers! With a pick-and-grill option available, you'll get to choose your preferred cut at the butchery and have it grilled to your preference for a nominal fee. If you're spoilt for choice, their must-orders include the 100 Days Grain-Fed Sirloin Steak ($24) with creamy mushroom sauce and Free Range Pork Chops ($24), which impressed Burppler A (:. "Pork chops were thick and meaty and they were also juicy, moist and chewy (: Tasted some good char as well! Good enough on its own without the sauce!"
Photo by Burppler A (:

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Serving up healthy poke bowls by day and indulgent bar grub by night, booze off into the night with craft beers, cheese burgers and pastas at this buzzy restobar in Esplanade Mall. Catch Burppler Coleats 🍟 raving about the Chicken Burger ($25), naming it "the best on the menu" with a fried Southern-spiced chicken thigh in 3 cheese sauce ranch stuffed in a fluffy burger bun and served with a side of curly fries. Other must-orders include the Classic Carbonara ($18), Salmon Rice Bowl ($25) and Fish n' Chips ($18).
Photo by Burppler Coleats 🍟

Grab a fuss-free meal at this halal-certified eatery in Wilkie Edge. Dishing up delicious kebab variations at affordable prices, pop by for a classic Chicken Kebab Roll ($8), Kebab Rice ($8), Kebab Sandwich ($9), Meat N' Chips ($8) and Kebab Salad ($8). Complete the meal with a side of salad, chili chips or fries and a drink at just $2.50! Now that's a steal.
Photo by Burppler Ivan Teh

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Everyone's favourite noodle spot is back on #BurppleBeyond! Following their first outlet at Amoy Street, they've brought their springy noodles and signature fried dumplings to a cozy, casual eatery along Circular Road. Exclusive to this outlet only, their XO Prawn Noodles ($10) has Burpplers' raving about the spring noodles tossed in an addictively spicy XO seafood sauce topped with fresh prawns, hanjuku eggs and a generous serving of tobiko. Pair your noodles with a side of Sichuan Dumplings ($8) or Fried Pierogi ($8). Head down with your colleagues for their lunch special at just $16, which comes with a choice of noodles, dumplings and ice-cold drink to cool off the lunch crowd heatwave!
Photo by Burppler Vanessa Kou

Find this quiet and unsassuming cafe in bustling Funan for a cuppa' mid-day joe! Other than your standard Cafe Latte ($4.50), Matcha Latte ($5.50) and Hot Chocolate ($4.50), give their signature Earl Grey Chocolate ($5) a go, "which was really fragrant and thick" according to Burppler Mel C. If you're more of a tea person, you'll surely enjoy their selection of Craftblends by the Tea Depot (priced at $3.50), from refreshing Melon Peach to invigorating Ginger Lemon.
Photo by Burppler Mel C

Expect traditional Japanese classics priced affordably at this cozy and intimate restaurant along Pekin Street. Their signature Hokkai Chirashi ($34.80) comes with fresh slices of salmon sashimi, hotate, kani and tamago atop a bed of fluffy Japanese rice! Other note-wrothy dishes include their Bara Chirashi ($26.80) and Chirashi Salmon Ikura ($25.80) with heaps of fresh ikura, perfectly satisfying for ikura lovers everywhere.
Photo by Burppler A (:

If you're at Haji Lane, hit up this casual eatery for a feast of authentic Lebanese cuisine! Known for their koftas and mashwi, try their Kofta Lamb ($19.50) grilled to crisp perfection and served with parsley, onion, tomato, sumak and hummus, or Dajaj Mashwi ($33.90); charcoal-grilled baby spring chicken served with garlic sauce, pickles and fries. If you're spoilt for choice, Burppler Thechoyalicious recommends their signature Lamb Chops ($32.90) — "so well seasoned and chargrilled that there is zero game and the meat breaks away".
Photo by Burppler Thechoyalicious :)

Known for the "white" version of Bak Kut Teh, head to this casual restaurant for tender "fall-off-the-bone" pork ribs boiled in an addictively peppery broth. Paired with a bowl of rice and crispy fried dough fritters for soaking up the peppery broth, it's the perfect comfort meal for those rainy days in sunny Singapore! With #BurppleBeyond, enjoy their Popularity Bak Kut Teh ($7.80) for free with any order of Bak Kut Teh.
Photo by Burppler Jonathan Lim

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The top picks, popular finds and newly opened places in Singapore and Kuala Lumpur, curated by Burpple editors!

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