Woodlands Sourdough

Woodlands Sourdough

W is a big fan of this so she made a special category for food from wsd
aggs & xi :D
aggs & xi :D

Cheddar, avocado, fried egg, tomato, refried beans, pickled onions. This is similar to one of my favourite sandwiches from wsd - the fried egg avo. This also has refried beans which were soft and mushy, the ~Mexican~ element of this torta. Love the combi of ingredients - it’s hearty yet refreshing, in a crunchy sourdough roll. Yum!

Very nice combi! Scallion cream cheese was fragrant n creamy, and the guac added some refreshing creaminess. With the acidity from the capers and onions and the juicy tomatoes, this made for a good balance of flavours. Bagel itself was decent, I feel like it could have been more crunchy on the outside? The toppings were the highlight.

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This was yummy! We’ve tried it before but they do change up the veg components slightly, this one had leeks, peppers, and 3 cheeses. The sourdough was chewy in the middle and crunchy at the sides, liked the flavour of the 3 cheese combi. The leeks were great as usual and I liked the mild heat that the peppers gave! Recommend to share as the cheese might get a bit heavy, and it’s quite filling as well!

A new pizza flavour from them! Was excited but slightly disappointed as the asparagus wasn’t fleshy and juicy, and they didn’t peel the fibre off so it was harder to chew. Some asparaguses were quite burnt so they were rather bitter. The pesto was nice, and I liked the addition of the orange/some sort of citrus zest which brightened the pizza! The pizza base was not as tangy as their usual, but still chewy, and crunchy at the ends. It’s okay, but I wouldn’t get it again. My fav is still their cauli & marinara pizza!

The coffee glaze was sweet (it's made w icing sugar after all), tastes quite similar to the glaze on their cold brew coffee bun. The coffee flavour was nice and strong for the parts w the glaze, but bc the bottom was not glazed the coffee flavour was lost. But idm bc the glaze was v sugary.

Please eat them on the day of purchase! It’s still tangy and soft the next day but not as fluffy / slightly drier.

This donut feels more special than the cinnamon sugar one, as cardamom is not v commonly used in SG. Cardamom was distinct but not too in ur face, giving nice warm earthy flavours. Ginger was not very prominent, but ginger powder can be kinda spicy so I'm glad that the cardamom flav was more pronounced.

Donut was soft and fluffy and tangy like I remembered, but I think it could have proofed more - they were skinnier than before. Idm tho! It can't be perfect each time, and it was still p damn good 🥳

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Basically a pizza. Thought it was v nice! Loved the ricotta + basil, the basil is superrrr nice. The garlic was good too, soft mooshy garlic rly does give such a burst of flavours. Thought the dough was tangier for this one compared to the spicy cauli. There were also particularly nice bursts of evoo at some parts.

Like their banana cake, this had lots of walnut. I feel like there’s wheat flour? Also had some raisins, and discernible carrot slices. I like the addition of the orange zest on top of the cream cheese! Which wasn’t v sweet, slightly tangy. There’s more ingredients than cake. It’s moist, quite delish!

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Been some time since I had this! It’s very moist, and comes with gooey banana bits. Could distinctly taste the dates which gives a nice natural sweetness. There are also tons of walnuts. Tbh it’s more fruit/nut than cake and all for it :) Very satisfied!

This was very sweet. There’s a slightly crunchy at the base, and melty dark choc bits. The rest of it was quite mushy. The rhubarb was tangy and somewhat savoury; texture-wise it was soft and fibrous. Would love to try more rhubarb in bakes! But I don’t think I’ll get their blondies again, it was rather saccharine.

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I had vegemite once in Australia and I did not like it at all, so I was hesitant about marmite but someone had told us that this was good so we went for it.

Wow, just wow. I was so surprised at how enjoyable it was! Savoury and chock full of flavour, with the scallions providing another layer of fragrance. I don’t know whether pure marmite really tastes like that, or if the wsd bakers added extra stuff to it to produce this tasty thing, but yeah I’ll definitely be more open to trying marmite stuff now!

Pistachio blueberry financier was yummy! It’s almond-y and moist as usual.

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Mmm this was a herby savoury flavour bomb. There was the aubergine, some sort of hummus (?) I think, feta cheese, tomato, herbs and sprinkles of some crumb/nuts. Sourdough base had its usual tang. Toasted it as we had it the next day, and the bottoms crisped up! I love their bialys - this one is my favourite so far :)

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started off from eating school caifan together in 2014 Instagram: @coldbutter.sg

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