Comforting Chinese

Comforting Chinese

Featuring Ding Tele, Wan Xing Mala Xiang Guo
Mei Quan Kou
Mei Quan Kou

It’s our first time trying 生煎包, which is also referred to by some as the ‘fried and crispy 小笼包’.

Take note to bite into it slowly and enjoy the hot flavourful broth oozing out from the inside. The twisted top of the bao is pan-fried to golden brown, tasting deliciously crispy in contrast to the soft minced pork meat filling! We love such simple Chinese food and this item is something we would reorder the next time we revisit.

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What’s better than enjoying mala? Eating it in a fully air-conditioned environment! Wan Xiang Mala Xiang Guo offers a wide array of fresh ingredients for your choosing. As our spicy tolerance level are not that high, we opted for 小辣少麻 😂

Unlike other mala that we have tried, we feel that the sauce was fragrant, nicely flavoured and not overly salty. The 小辣少麻 combination works perfectly for us as we feel that it is neither too spicy nor numbing. Apart from the conventional ingredients, we would recommend you to add a portion of the fried 油条 into your bowl of mala! The fried 油条 nicely soaked up the sauce and helps add a nice crunch to the dish. Next time when you are looking for a supper spot in Kovan, do pop by this place!

Food adventures of a foodie frog and a picky piggy 🐸🐷

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