The rendang was deliciously thick and spicy, but unfortunately the beef cubes were a tad tough.
The squid was soft and chewy, and the sambal broth tasted light. Generally a pleasant dish, but not particularly outstanding that would warrant a return.
This was LIFE-CHANGING. I am truly embarassed to say, as a half-Peranakan, that I had no idea babi pongteh could taste so delicious until I tried Godmama's rendition. The stew was aromatic and you could really taste the blend of crushed spices. The babi was unbelievably tender as well.
Level 7 Burppler · 356 Reviews
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