Featuring Rookery (Hong Leong Building), Maccha House (Orchard Central), Daizu Cafe, ElFuego by COLLIN’S
bread_ bakesandcooks
bread_ bakesandcooks

This small potato croquette/ball was so perfectly executed and it’s essentially a warm crispy ball of fried potato, perfect for a cold rainy day. Nacho cheese and Mayo were also served on the side.

• Curry Aioli Fries ($10): 8.5/10
The fries were calling out to me + they sounded really delectable!! The fries were crisp and potato-ey, while the curry spices coated every fry well 🤤🤤 They were also served alongside a curry aioli dip (but I enjoyed the fries plain ☺️)

Steak Fries ($8++): 7/10
The fries were perfectly crisp with a good amount of potato within, but I felt it was under-seasoned. Thankfully, there was some chilli sauce on the side. 🙃

Ok pardon the ugly pic but this was the true champ of the meal actually as we didn’t expect the fries to be so crisp yet potato-ey (in the sense that you could still taste the nice starchy potato, and not just air in the fries ykwim?). The truffle taste was also present in every fry and though the cheese shavings on top look pretty scant, it was adequate for that whole mountain of fries 👌💯 defo a must get.

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