Burpple Beyond

🍄🔴 This was the favourite at the table for the tangy tomato sauce, earthy mushrooms, stretchy cheese and fresh veggies. Al funghi pizzas are usually a good go-to 😊

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🥦⚪️ Smoke & citrus, white pizza
📍 Craft Pizza, Singapore

I knew I absolutely had to visit @craftpizzasg again when they launched their new menu 😊 it was a good opportunity for me to introduce my new favourite eatery to some loved ones too anyway!

🥦⚪️ Smoke & citrus is the new white pizza on their menu, comprising of: smoked pancetta, broccoli, onions, green peas, smoked scamorza, lemon and black pepper.

The white pizzas definitely lean to have you filled a lot faster than their red pizzas, and this new one is no different. I definitely still prefer their red pizzas, but I really enjoyed the fresh veggies on Smoke & citrus.

🍕 The star of the show for the pizzas at Craft Pizza are their delicious crust 💓 crisp on the outside, pillowy soft and bready on the inside, this isn’t Pizza Hut where you skip on the thick crust. Not to mention that every table offers some chilli oil and EVOO for you to soak up the crust with!

Always a pleasure visiting @craftpizzasg for their wonderful service, delicious food and great ambience.

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🦑 Squid ink spaghetti & clams
📍Craft Pizza, Singapore

my favourite part of visiting @craftpizzasg is always their pasta 😋 particularly their pesto pasta. Every time I visit they use a different sort of pasta as well so it keeps the dining experience feeling fresh & new despite my multiple visits there 🥰

No worries on date night with their squid ink pasta, the squid ink is incorporated into the spaghetti pasta itself so you won’t mess up your nice outfit 😊

As you can see, they were super generous with the clams as well, which were super fresh and complemented the white wine and olive crumble.

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🍗 Next were the crispy chicken “parm” wings. Aided by how it was served already boneless, we devoured this one so quickly since we were so famished after a good workout.

As the name suggests, it was cooked to golden perfection, topped with tomato sauce, mozzarella and parmesan cheese. Honestly, who doesn’t love chicken wings right? 😋

🍅🧀 Buffalo caprese salad
📍Craft Pizza, Singapore

Managed to bring some of my favourite people to @craftpizzasg for lunch a while back 🥰

This simple but classic starter salad is a true testament to the eatery’s high quality produce. as the first dish to arrive at our table, it set the tone of what my companions could expect from craft pizza. As per my experiences with them so far, it did not disappoint!

🍅🧀 The heirloom tomatoes are incredibly fresh; proven by how juicy & bursting with flavour they are. The buffalo mozzarella was light, mild yet creamy and perfectly balanced by the tanginess of the aged balsamic.

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🍜 sanuki beef egg udon (S$11.60)

i’ve always been a huge lover of udon & when the craving hit, it was a huge no brainer that i had to pay a visit to @tamoyasg @ plaza singapura. especially since they offer 30% off with @burpple beyond!

udon noodles had just the right bite and chewiness to it, beef slices were tender & fatty and the onsen tamago added a creaminess to the savoury yet slightly sweet broth.

i think the broth could be a bit overwhelming for some towards the end since it had a lot of depth to the flavour; but it was just right for me & i really enjoyed using it as a dipping for the crispy tempura!

my only complaint is that the tempura bits got soggy by the time we sat down with our bowls. queues get long pretty fast even on a weekday evening, but for affordable delicious food, i’d say it’s worthwhile.

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With Burpple Beyond 1-for-1 deals, this bowl of aburi scallops (topped with truffle), mekajiki and fish roe was very affordable, originally priced at S$24.

The raw seafood tasted very fresh and the short-grain rice was perfectly cooked & seasoned as well, a match made in heaven that will definitely tantalise the tastebuds 😌

Highly recommend friends who love sashimi to pay a visit here, particularly if they have BB! Just be prepared to wait a while in the queue though, they’re a pretty popular spot opposite the hawker centre.

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So cheap with BB 1-for-1 deals!!! This was a really great bowl of wanton noodles as well, I loved the thick QQ noodles.

Just go easy on the chilli though, it packs a lot of heat!

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Had to top-up an additional $1 with BB 1-for-1 for the premium gelato flavours.

Overall a great experience at 100labs, I always love trying out new ice cream places! The waffle was pretty good, crisp on the outside and soft inside. The pistachio was nutty, earthy and delicious, but melted pretty quickly. It wasn’t very creamy either and was rather icy.

My friend had the Honey & Fig flavour which tasted amazing and even had bits of actual fig in it; but it melted even faster :(

I’d definitely return again because of 1-for-1 deals to try out their other flavours though!

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I’d say this is my favourite here, it perfectly embodies Herit8ge’s local-fusion cuisine. Roasted juicy chicken pieces speared with veggies smothered in crunchy, savoury peanut sauce.

It has everything that you’d get from a satay stall, but enhanced and elevated! The delicious charred bits on the meat without it being dry and the peanut sauce that will have you second-dipping.

Ordered this again upon my second visit to Herit8ge, definitely recommend trying this!

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The Empress Pasta isn’t included in BB’s 1-for-1 deals but it was worth trying, especially if you’re a fan of salted egg yolk sauce, cream-based pastas or cereal prawn!

This pasta definitely checks off all of the above boxes, but being a cream-based pasta, it became too surfeiting pretty quickly. Thus I’d recommend sharing this pasta. The sauce itself was a tad too salty for my palate, the prawn was a bit dry due to the deep-frying but the mantous were so delicious with the cream sauce!

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Visited on a weekend and waited for about 30 minutes for a table of 4, which took a bit longer since they seemed understaffed.

Much like the other reviews of the tacos here, I agree that it was rather dry and could use more sauce. The fish fillet itself was alright, but the combination of the hard taco shell along with the fried batter coating the fish needed something to help it along.

The accompanying salad and curly fries were great though, and I highly recommend trying out their coffees as well!

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