Japanese

Japanese

Featuring Koh Grill & Sushi Bar, Umi Nami, Ramen Keisuke Lobster King, kinki, Hana Restuarant
Nicole Cheng
Nicole Cheng

Back after years since I tried their Shiok Maki. I mean, yea it’s pretty shiok with the sauce, salmon and unagi but the wait was too long. Not the wait for seats but after being seated, we waited 30 mins for the maki.

Would there be a third try for me? Hmmm probably not anytime soon.

Rating: 3/5

#eatwithnchenggg

Would say the dishes are pretty unusual and not what you would get at traditional Omakase restaurants. $58++ for 15 courses, we generally enjoyed the food.

Rating: 3/5

#eatwithnchenggg

Okay so this is a winner. $14 nett for a generous serving of aburi salmon covered in a special mayo concoction over a bowl of rice. Perfect.

Please order their Big Bowl of Clams ($9) and Abrui Scallops as well!

They have burpple 1 for 1 too!!!

Rating: 5/5

#eatwithnchenggg

Eat all you can sushi, sashimi and Japanese dishes! Each dish is of good quality and a decent spread that you would actually be so full after the meal it’s hard to walk.

Ala carte styled buffet with dishes like snow crab and century egg tofu, wagyu foie gras donburi for you to go crazy over.

Be sure to request for a table beside the window and book at least a few weeks in advance!

Rating: 4/5

#eatwithnchenggg

2 Likes

I’m usually a Tonkatsu broth, classic, simple ramen kind of person but I really enjoy their lobster broth one!

Soup is always rich and tasty with consistent standards. The Keisuke chain is always a go to for ramen, with the free flow bean sprouts and hard boil eggs (extra perks for the meal!).

Rating: 5/5

#eatwithnchenggg

No dietary restrictions #eatwithnchenggg > for thousands of food photos you can drool over

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