Third time posting about this place, love this place so much the food is always super good and it’s central too!

Super freshly fried egg batter and beancurd drizzled in a spicy sweet dark sauce... so good! I’ve only had Tahu Telur this food in Indonesia.

This is basically a duck version of Ayam penyet and it’s so good because the inside is so fatty and tender and the outside is so crispy. They have several different blachans to choose from and they are all SO GOOD like wah rly next day lao sai like crazy kind.... the flavour of the chillis are all really good too!

Foodie Instagram: @broodiefoodie

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