Desserts For My Sweet Tooth

Desserts For My Sweet Tooth

Featuring Matchaya (The Cathay), Boufe Boutique Cafe (Tanglin), FrapasBar by Saveur (The Cathay), Creamier Handcrafted Ice Cream and Coffee (Tiong Bahru), Chi-Bing (The Star Vista), Haikee Brothers, Bloom Artisan, Wan Wan Thai Cafe
Jing Lim
Jing Lim

The alcoholic in me enjoyed the whiskey flavour in the gelato. Waffle was light and crispy.

Lemon curd, strawberries, crumble and sorbet. A refreshing and sweet ending to my dinner. Highly recommended.

The citrusy orange brulee balanced out the sweetness of the vanilla ice cream and chocolate cake nicely. Cake was very moist and served slightly warm.

Each choux pastry is generously filled with thick and rich matcha cream. Filling is not too sweet and was well balanced with bitter matcha notes.

Matcha and Houjicha flavours were fragrant and not too sweet. Added matcha warabi mochi topping for $1.50

Ceremonial grade matcha chantilly cream and azuki bean paste rolled with fluffy charcoal sponge. Sweetness was subtle and complemented the bitterness of the matcha.

Bingsu tasted like Thai Green Milk Tea, an interesting twist to the Korean dessert.
I liked the chill ambience, perfect for a lazy weekend cafe date.

Enjoyed the fragrant soy bean powder and chewy rice cakes. Definitely one of the better ones I have tried in SG. Bingsu cravings satisfied!

1 Like

My favourite waffles! Crispy outside and oh-so-fluffy inside! There were was a wide selection of both classic and unique flavours I was spoilt for choice. Eventually decided on a tangy and refreshing mango sorbet + sweet and creamy pomegranate yogurt ice cream.

Ice is finely shaven. Lots of ingredients below, including white fungus, longan and sea coconut. Refreshing dessert to have after a savoury meal.

foodie through and through

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