Still searching for the best cold noodle and seafood pancake.
Jing Lim
Jing Lim

Korean fried chicken covered in sweet & spicy yangnyeam sauce. Got me craving for a refreshing pint of beer 🍺

Juicy and flavourful beef patty sandwiched between buttery toasted buns. Burger was also served with fat and crispy fries. Will definitely recommend.

On a side note, I was so excited to try this that I haphazardly took the photo. Please pardon the rouge onion. :P

Ceremonial grade matcha chantilly cream and azuki bean paste rolled with fluffy charcoal sponge. Sweetness was subtle and complemented the bitterness of the matcha.

Portion was substantial with generous amount of bulgogi. Service was good, side dishes were also refillable.

Crispy at the edges. Filled with lots of veggies and onions.

1 Like

Soup had mushroom, onion, tofu, an egg, one clam and one prawn. Ingredients were ok but the stew was too bland for me. Will not repurchase.

Cold noodles were not cold, broth was not flavourful and noodles had a strange taste. Didn’t dare to eat the beef as it has a weird colour. not worth the price and would not recommend this to anyone.

Thin and crisp at the edges. However pancake didn’t have much ingredients. I have definitely had better.

Kimchi Stew + Pancake + Fried Chicken Set($75++) - came with side dishes and Korean tea

The kimchi stew was smaller than expected. Came with kimchi, pork, tofu and glass noodles. Also got the army stew which was more flavourful and enjoyable as it it was over a gas stove which kept the soup piping hot.

Seafood pancake was loaded with chives. Not too thick and slightly crispy at the edges.

Will reorder the garlic soy fried chicken. Garlic taste was not too strong and chicken was fried to perfection.

Went during lunch time on a weekday. Not too crowded and service was good.

foodie through and through

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