Mains

Mains

Featuring Meat N' Chill, Joo Chiat Kim Choo 如切金珠 (Enterprise Rd), The Wine & Gourmet Friends, La Savoir (Scotts Square)
Shuhwee Yoeng
Shuhwee Yoeng

I ordered the crispy skin grilled salmon with tobiko cream sauce, fries and green salad. The serving was generous, the salmon was well cooked and savory. Food was served approximately 5-10 minutes after order was sent. Overall, the restaurant offers a laid-back atmosphere and the crowd only appears after 8pm on a Thursday night. It is also easily accessible with just a 3 minute walk from Sixth Avenue station.

For the first main course, I had the Wagyu Flank Steak served with truffle mash and charred broccolini with mustard caviar. The steak is only available medium or medium-well (sous-vide). I had it in medium and although being slightly salty, it paired well with the sauce and sides.

The second main course - Scallop Risotto was well seasoned and seared. The risotto broth was slightly creamy and sweet.

The dishes were also served in patterned Hermès plates from the owner’s collection. There are a few other pieces being showcased as part of the luxurious decor setting they offer. Overall, this is a comfortable spot for group gatherings.

1 Like

I would recommend the Emperor's Dumpling the most. The fillings were generous and flavourful which includes egg yolks, lup cheong, braised pork etc. Overall, the dumpling rice was able to absorb the flavours of the ingredients. The Hakka Pork Belly with Preserved Vegetables Rice Dumpling, less common dumpling, is also aromatic and savoury with right amount of preserved vegetables.

The prices and portion for the dishes are reasonable. They are very generous with the truffles and the onsen egg for the truffle linguine is cooked perfectly. However, small shards of clam shells are found in the vongole. Overall, it was a nice experience.

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