Food Lor

Food Lor

Featuring Shukuu Izakaya & Sake Bar, Meat n' Chill, The Wine & Gourmet Friends, Kucina Italian Restaurant, Enjoy Eating House & Bar (Stevens), Fat Belly Social Steakhouse
Jia Yue Toh
Jia Yue Toh

Ordered the shukuu’s experience platter and this was my favourite dish - the beef was really flavourful and it made for a wonderful pairing with the sake.

Came here during the weekday so I had the chance to try out their set lunch, and I must say, it’s definitely worth it! I liked each dish but my favorite definitely has to be the iberico bkt risotto. I saw many reviews about it and it was indeed worth the hype. The risotto was perfectly cooked and the pork was so flavourful and tender, I didn’t even need to use a knife to cut it. I also loved the crispy garlic chips, they gave a delightful crunch to every bite. 10/10 would recommend.

If you’re a fan of cheese, you definitely have to order this dish. I loved the crispy bits on top and the sauce was not too gelat - on the contrary, it kept me wanting to put bite after bite into my mouth. Loved the texture of the macaroni, it wasn’t soggy and there was still a little firm bite to it. 10/10

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I have nothing but praise for the zabuton steak - rich flavor, tender .. each bite was an absolute delight. The steak came with four sauces and after trying them, I still feel that it is best eaten on its own. The sauces were good, but I just preferred to enjoy the original flavor of the beef. Definitely worth the price tag.

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Great place for dinner/catch up, and I really enjoyed the salmone gnocchi and the pannacotta from the dessert platter.

Had their tekah beehoon and it was well worth the price, with its flavorful wokhei beehoon, tender meat and chewy skin. For dessert, we had their popiah garden and chendol pannacotta - both desserts were beautifully and deliciously executed, and I really enjoyed the blue pea pandan lemongrass gelato in particular 🤤🤤🤤

Nice ambience and it’s very accessible via Sixth Avenue MRT station. I ordered the steak with mushroom sauce and sides of straight cut fries and buttered corn while my friend ordered the signature ribs. The steak was nicely seasoned and well done, and I liked that the fries were crispy and not too salty. We also shared their cheesecake, which ended off our meal perfectly. My only gripe is that the mains took quite some time to arrive.

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