Buffets

we couldn’t get a table till 10pm without a reservation🥲 overall it’s v worth!

Went for the regular buffet lunch on a weekend ($36/adult) which came with tomyum & double boiled chicken soup bases. I liked the tomyum but the chicken soup used to be clearer & more fragrant. The chilli dipping sauce was too sweet & thick, really different from how it used to be.

COCA is famous for their Green Noodles & Fish Glue but I especially favoured the H. Special Prawn Paste, Thinly Sliced Pork Collar, Shrimp Wanton & ofc my veggies hehe. The Garlic Fried Rice was an amazing side too!

This buffet was by far the least extensive among the 4 I’ve tried so far. Yet, I felt rushed to finish ASAP even though the food took a long time to arrive each time.

Desserts weren’t worth much of a mention & raw seafood weren’t fresh either. But dishes worth trying were:
baked scallop
swordfish sashimi
lobster teppanyaki (it’s not in the menu so do ask for it!)
truffle wild mushroom risotto
spicy chicken wing
prawn tempura
crabmeat & tobiko garlic fried rice