Dim Sum

Dim Sum

For the Love of Dim Sum 😍
Yang Xunsheng
Yang Xunsheng

Finally, blessed to dine-in with friends @redhouseseafood after a few months of waiting. Not because we are busy much but due to the Covid-19 restriction rule that is constantly changing faster than you change your diet.πŸ˜…
Came in famish but left with a food coma while rubbing my belly.πŸ˜‹
We try 32/50 dishes from the menu and I assure you the buffet is overall worth it.🀯
Not only the food were great, the service were good too like changing of dirty plates and pouring of tea. The other 18 dishes didn't try cause too full and some items we don't eat or is just a waste of space.
All are nice but here are some that I like more,😍
* Chilled Beancurd with Century Egg & Pork Floss
* Deep-fried Mantou with Condensed Milk Dipping
* Salt & Pepper Eggplant
* Fresh Clams with Ginger & Spring Onion
* Stir-fried French Bean with Minced Pork
* Chilled Braised Abalone in Chinese Wine served with Jellyfish
* Chilled Savoury Yam with sago
* Crispy Prawn with Mango Dressing(Deshelled)
* Pan-Fried X.O Carrot Cake
* Pork & Shrimp Dumpling 'Siew Mai'
* Chilli Black Bean Chicken Claw
* Prawn Dumpling with Mango
* Shrimp & Char Siew CHEE CHEONG FUNπŸ˜‹
* Garoupa Minced Fish Congee
Day: Mon-Fri/Sat,Sun,PH
Adult - $36.80++/$42.80++
Child - $19.80++/$22.80++
Tea & Towel
Pu Er/Jasmine - $2.80++/pax
Chrysanthemum/Tie Guan Yin - $3.80++/pax
Refer to their website to check out the menu.⬇️
And remember to make reservation too.
🚩Red House Seafood at Grand Copthorne Waterfront, 392 Havelock Rd, Level 2 Grand Copthorne Waterfront, Singapore 169663
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #dimsum #alacartebuffet #buffet #dimsumbuffet #freeflow #redhouseseafood #grandcopthorne #seafoodbuffet #fatlife #nodimsumnolife

Flaky skin. Custard egg but not eggy enough. Not buttery at all. Not sweet. Bird nest for good complexion. Good thing is hot.

Lack wok hei. Lack savouriness. Decent fried rice with spam of ingredients. Fragrance. Rice is fluffly.

Salted Egg taste is nice. Batter is light and crunchy. Sotong abit hard but chewy.

The head is kinda dry. The body is ok. Crispy and tender. The seasoning is normal.

Instagram: @mehmehfoodventure Follow me on an adventure of what I eat and my honest review.

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