heard it’s the best banana pies in sg so i had to try it! love how it’s not overly rich or sweet. the pie crust was firm yet crumbly at the same time and the buttery fragrance really complemented the sweet banana filling. also loved the added fragrance and texture from the coconut shavings and chopped nuts on top. truly a slice of goodness 🍌πŸ₯§

mochi cheese: can’t find any fault with this omg this had the perfect mochi texture β€” not too runny or thick, and goes super well with the savoury cheese cubes 🀀 also possibly the only bread w generous fillings in this collection 🀣

so yammy: the idea of a savoury yam bun sounded unique but it kinda fell flat for me. the filling tasted quite similar to what you’d find in curry puffs but i loved the texture of the turnip/yam cubes!!

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puff & peaks are known for their donuts, but their cinnamon roll deserves some love too!!!! 🀍 definitely one of the better ones out there! super soft and fluffy and not too sweet. thought the sugar granules would be overkill but i surprisingly enjoyed the textural contrast they added against the fluffy bread πŸ₯° would be perfect if it were more cinnamony!!!

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one of the more expensive bakes there but it was a total letdown. good things first: they were v generous with the pear cubes and the cake was not too sweet which i appreciate! sounds like all’s good until i ate some bites that were bitter (not in a pleasant way) from the yuzu. i could still overlook this but the biggest disappoint was the texture β€” overly moist and to the extent of being wet and soggy-ish πŸ˜₯ recipe definitely needs some tweaking!!

that being said, i still really love their donuts and cinnamon rolls so i’d go back for them. just skip the cakes, or maybe only this one in particular.

loooove the soft spongy textureπŸ‘ŒπŸ» moist yet super light and bursting with banana flavour, i could easily finish the thick slice! slightly sweeter than i’d prefer but definitely a good affordable and fuss-free option for when you’re too lazy to bake your own!

not that big a fan of akk but these pistachio akk were BOMBZ, tq to whoever thought of creating these gems 😚 generously filled with pistachio which has a REALLY distinct nutty fragrance. despite it being pricey at $2/piece, it’s worth every cent!!!

and clearly i’m not the only one who thinks so bc this seasonal flavour just became permanent!

went for the egg tarts but THIS was surprisingly impressive. smooth and lightly sweetened yam filling which was really fragrant, encased within a v soft and fluffy bun 🍞 there really is nothing to dislike

picked this up because it looked hefty and had the bestseller tag! it’s not written in the name but it actually had cheese on top and tastes like a cheese bread, with some cranberry and walnut bits inside. i liked the cranberries which lent a slight sweetness that matched well with the savoury cheese! wish there were more walnuts tho bc i can count the number of them with one hand πŸ˜”

if you like tausarpiah, you should try this!!! it’s essentially the salty tsp filling encased in a soft fluffy bread. unlike regular tsp which can get quite dry after eating a few, the paste in this is sufficiently moist and has the perfect balance of sweet savoury without being too jelak. doesn’t look like it here but they were so generous w the fillings that i actually wished there was more bread for a better bread-to-filling ratio. other than that, this is definitely one of the better salted mung bean bread around

i liked the yam paste which was quite smooth, fragrant and tbh tasted like orhnee. but the cookie crust on the outside added so much unnecessary sweetness that it kinda overpowered the yam...... the bread dough’s sweetness definitely needs to be toned down. really appreciated the sunflower seeds though!! they added a nice crunch and texture and helped alleviate the sweetness a little.

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had to buy this when i finally passed by barcook the other day!!! tasted abit too sweet for me but it’s good for anyone who doesn’t favour super intense black sesame flavours because the red bean in this tones it down quite a bit!

soft, slightly chewy bread infused with coffee custard cream and roasted peanuts. really liked the cream as it was sooo fragrant and it’s not too sweet!! wish this had a stronger coffee flavour though. appreciated the addition of roasted peanuts on top too, which provided a satisfying crunch in contrast to the soft bread.

might repurchase given how aromatic this bread was but if you’re looking for a bread with strong coffee flavour, you might be disappointed!

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just an avenue for me to record my eats

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